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Dónde comprar 1961 | Cappellano | Barolo

1961 | Cappellano | Barolo

€1.062,95

Red Wine: 1961 | Cappellano | Barolo

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Cappellano

Vintage: 1961

Size: 750ml

ABV: 12%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      Descripción detallada

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      1961 | Cappellano | Barolo at CaskCartel.com
      CaskCartel.com

      1961 | Cappellano | Barolo

      €1.062,95

      Red Wine: 1961 | Cappellano | Barolo

      The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Cappellano

      Vintage: 1961

      Size: 750ml

      ABV: 12%

      Varietal: Nebbiolo

      Country/Region: Italy, Piedmont

      The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.

      Producer Information

      Cappellano is an Italian winery in Piedmont making high-quality Barolo wines in the Serralunga d'Alba commune. The Cappellano family was influential in Serralunga d'Alba, as well as in the greater Piedmont wine industry, and now the largest square in the parish carries their name: Piazza Cappellano. Previously called Dott. G. Cappellano, or Dr. Giuseppe Cappellano, the estate was founded in 1870 with an initial 60 hectares (150 acres) of land. It gained prominence in 1889, having featured at a Paris wine exhibition in a time when French producers were threatened by the spread of phylloxera. In the early 1900s, Cappellano was well known for Barolo Chinato – the fortified wine made from Nebbiolo and infused with quinine bark and spices. Things deteriorated after World War II, however, and vineyards were sold off to other Piedmont producers. In the 1970s, Teobaldo Cappellano began to reestablish the family name. He focused on a much smaller scale and bought four hectares (10 acres) of land with prominent parcels of vineyards in Gabutti. Teobaldo gained infamy in the early 1980s when he banned journalists from his cellar unless they agreed to review his wines without scores. He implemented traditional practices including the use of indigenous yeasts and aging in the traditional, large-format oak casks, or botti, rather than smaller French barrique.

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