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Dónde comprar 2002 | Domaine Billaud-Simon | Chablis Vaudesir

2002 | Domaine Billaud-Simon | Chablis Vaudesir

€868,95

White Wine: 2002 | Domaine Billaud-Simon | Chablis Vaudesir

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Billaud-Simon

Vintage: 2002

Size: 750ml

ABV: 13%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Descripción detallada

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      2002 | Domaine Billaud-Simon | Chablis Vaudesir at CaskCartel.com
      CaskCartel.com

      2002 | Domaine Billaud-Simon | Chablis Vaudesir

      €868,95

      White Wine: 2002 | Domaine Billaud-Simon | Chablis Vaudesir

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine Billaud-Simon

      Vintage: 2002

      Size: 750ml

      ABV: 13%

      Varietal: Chardonnay

      Country/Region: France, Burgundy

      Producer Information

      Domaine Billaud-Simon was founded in 1815 by Charles Louis Noël Billaud upon his return from the Napoleonic Wars. He planted vines on his family holdings, which were later expanded through the marriage of his relative Jean Billaud to Renée Simon in the 1930s. Situated behind high walls near the river Serein, the winery is now helmed by Jean’s son, Bernard. Known as one of the top producers in Chablis, Billaud Simon’s 20 hectares include vineyards in 4 of the 7 Grand Crus: Blanchots, Les Clos, Les Preuses, and Vaudésir, and four leading Premier Crus: Fourchaume, Mont de Milieu, Montée de Tonnerre, and Vaillons. They also make AC Chablis of exclusively from estate fruit in the Kimmeridgean soils surrounding their 1er and Grand Cru vineyards. At the age of 18, Bernard Billaud left Chablis for Paris to study fine art. He made a successful career in communications consulting, while continuing to find time for his artistic pursuits of painting, sculpture and jazz music. Eventually however the family biz siren song lured him back to Chablis in 1991 where he made it his mission to ratchet up the quality of the wine. He wanted to produce classically styled, ethereal Chablis of delicacy. Bernard completely overhauled the winery at Billaud-Simon, installing a pneumatic press, all new tanks, and the most modern fermentation equipment available. Although they now have state of the art technology, they maintain an important balance with traditional practices. This includes the use natural yeast for fermentation, and natural advancement into malo. Most wines are vinified and matured in stainless and don’t see any wood. There are two exceptions: Premier Cru Mont de Milieu Vieilles Vignes and Grand Cru Blanchots Vieilles Vignes, which each see some large oak. Light fining and filtration result in Chablis of elegance, purity, balance and freshness. They are delicious when young, and even more beautiful with age.
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