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Dónde comprar 2014 | Littorai | Sonoma Coast Pinot Noir

2014 | Littorai | Sonoma Coast Pinot Noir

€771,95

Red Wine: 2014 | Littorai | Sonoma Coast Pinot Noir

Vibrant, slightly underripe aromatic tones of cherry, huckleberry, and rhubarb as well as flint and graphite. This is a riper, richer wine than the Les Larmes, but remains very primary and has higher acidity.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Littorai

Vintage: 2014

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

    Country/Region: United States, California

      Descripción detallada

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      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      2014 | Littorai | Sonoma Coast Pinot Noir at CaskCartel.com
      CaskCartel.com

      2014 | Littorai | Sonoma Coast Pinot Noir

      €771,95

      Red Wine: 2014 | Littorai | Sonoma Coast Pinot Noir

      Vibrant, slightly underripe aromatic tones of cherry, huckleberry, and rhubarb as well as flint and graphite. This is a riper, richer wine than the Les Larmes, but remains very primary and has higher acidity.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Littorai

      Vintage: 2014

      Size: 750ml

      ABV: 13.5%

      Varietal: Pinot Noir

      Country/Region: United States, California

      Vibrant, slightly underripe aromatic tones of cherry, huckleberry, and rhubarb as well as flint and graphite. This is a riper, richer wine than the Les Larmes, but remains very primary and has higher acidity. This Sonoma Coast will need more time to express secondary aromas, but the primary aromas are hypnotic.

      Producer Information

      Littorai is a small, family-owned producer in Sonoma focusing on Chardonnay and Pinot Noir. The estate makes a range of single-vineyard wines from these two varieties, sourced from a range of contract growers, leased vineyards and estate vines in the Sonoma Coast and Anderson Valley AVAs. The estate was founded in 1993 by Heidi and Ted Lemon. Combined, they brought experience from numerous stop estates including Romanée-Conti, Dujac and Georges Roumier as well as Domaine Chandon and Stag's Leap Cellars. The Lemons bought a 12 hectare (30 acre) farm in western Sonoma County in 2003. Only around 2ha (5 acres) of this is planted to vines, with the remainder devoted to pasture with cows and hay for compost, and to undeveloped streams and woods. The estate vines, which make the Pivot Pinot Noir, are farmed without fertilizers according to biodynamic principles. Littorai's winery building, completed in 2008, is made from insulating reinforced straw bales, with natural ventilation for temperature control. Juice and wine is transported via gravity to prevent excess oxidation and preserve the phenolic compounds.
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