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Dónde comprar 2020 | Domaine La Manarine | Chateauneuf du Pape Pied de Baud

2020 | Domaine La Manarine | Chateauneuf du Pape Pied de Baud

€77,95

Red Wine: 2020 | Domaine La Manarine | Chateauneuf du Pape Pied de Baud

This wine is almost 100% Grenache and is a classic powerful, full-bodied wine that clearly reflects the character of the region.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine La Manarine

Vintage: 2020

Size: 750ml

ABV: 14.5%

Varietal: Southern Rhone Red Blend

    Country/Region: France, Rhone

      Descripción detallada

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      2020 | Domaine La Manarine | Chateauneuf du Pape Pied de Baud at CaskCartel.com
      CaskCartel.com

      2020 | Domaine La Manarine | Chateauneuf du Pape Pied de Baud

      €77,95

      Red Wine: 2020 | Domaine La Manarine | Chateauneuf du Pape Pied de Baud

      This wine is almost 100% Grenache and is a classic powerful, full-bodied wine that clearly reflects the character of the region.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine La Manarine

      Vintage: 2020

      Size: 750ml

      ABV: 14.5%

      Varietal: Southern Rhone Red Blend

      Country/Region: France, Rhone

      This wine is almost 100% Grenache and is a classic powerful, full-bodied wine that clearly reflects the character of the region.

      Producer Information

      Domaine la Manarine was created by Gilles Gasq in April 2001. The winery and majority of his vineyards are located within the commune of Travaillan, on a splendid plateau northeast of Orange in the southern Rhone. Gilles is a talented vigneron who has honed his skills working as an assistant to Paul Jeune, the proprietor of Domaine Monpertuis in Chateauneuf-du-Pape. Expanding his holdings each year, Domaine La Manarine now encompasses 33 hectares of vineyards situated largely on what is known as the “Le Plan de Dieu”. For generations, this specific terroir has been recognized as unique. Recent research has identified the particular character of the underlying soil: a deep layer consisting of more than 60% hard limestone “galets” (large smooth pebbles). The climate is typically Mediterranean: relatively hot and dry with an average rainfall of between 600 and 800 mm per year. The rains usually come in the form of thunderstorms in late August which provide the vines with the water necessary to finish the maturation process (which tends to shut down under stressful drought conditions). Grenache Noir is the main grape variety of the region. It performs particularly well on this type of soil and gives wines more elegance and aroma than is otherwise common. Gilles also has one hectare of Syrah vines which are used to supplement the Grenache in the “Les Terres Saintes” enabling it to bear the appellation: Cotes du Rhone Villages – Le Plan de Dieu. The vineyards are principally devoted to Grenache but include several parcels planted to white grape varieties Clairette, Bourboulenc, and Grenache Blanc (recently planted) which are used to make his Cotes du Rhone Blanc. In 2014, Gasq purchased a 3 hectares parcel of Carignan adjacent to one of his Cotes du Rhone parcels to make a special cuvee devoted to this underestimated varietal. Finally, in 2015, Gasq has returned to his roots at Domaine Monpertuis by purchasing two adjacent parcels of Grenache in Chateauneuf-du-Pape totaling 1.5 hectrare. Domaine La Manarine practices organic viticulture. Work in the cellar is minimal with little intervention. Fermentations are left to start with indigenous yeasts, with no fining and only a light filtration is utilized if needed. Considering the personal attention and great care invested in his wines, his five bottlings offer some of the best value in our entire portfolio.

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