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Dónde comprar Life's A Peach 14 Year Old 2008 - Wemyss Malts (Dufftown) | 700ML

Life's A Peach 14 Year Old 2008 - Wemyss Malts (Dufftown) | 700ML

€241,95

Whiskey: Life's A Peach 14 Year Old 2008 - Wemyss Malts (Dufftown) | 700ML

With plenty of juicy stone fruit and burnt sugar character, it's a superb sipper from the Speyside-based distillery.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 92 (46%ABV)

Origin: Scotland

Distillery: Dufftown

Descripción detallada

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Life's A Peach 14 Year Old 2008 - Wemyss Malts (Dufftown) | 700ML at CaskCartel.com
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Life's A Peach 14 Year Old 2008 - Wemyss Malts (Dufftown) | 700ML

€241,95

Whiskey: Life's A Peach 14 Year Old 2008 - Wemyss Malts (Dufftown) | 700ML

With plenty of juicy stone fruit and burnt sugar character, it's a superb sipper from the Speyside-based distillery.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 92 (46%ABV)

Origin: Scotland

Distillery: Dufftown

Independently bottled by Wemyss Malts comes this cracking dram from Dufftown. Distilled in 2008, the single malt was matured in a single hogshead cask for 14 years, which finally yielded an outturn of 308 bottles when the folks at Wemyss cracked it open. With plenty of juicy stone fruit and burnt sugar character, it's a superb sipper from the Speyside-based distillery.

Life's A Peach 14 Year Old 2008 - Wemyss Malts (Dufftown) | 700ML Tasting Notes

Nose: Homemade marmalade and fresh hay. Honeyed flapjack, candied pecans, and vanilla.

Palate: Runny caramel and creamy vanilla soften notes of buttered fennel while oily oak and soft stone fruits bring juicy sweetness.

Finish: Treacle toffee arrives, along with sweet baking spices, salted fudge, and a hint of cinnamon heat.

Distillery Information

The Dufftown distillery was built in 1895 by wine merchant Peter Mackenzie, John Symon, Richard Stackpole and Charles MacPherson. Producton began a year later. The Dufftown distillery sits not far from its namesake town and not far from where the Rivers Dullan and Fiddich conjoin in liquid matrimony. In the Conval Hills, Jock’s Well rises and from here Dufftown draws its cooling waters. The distillery was bought from the original owners in 1933 by Arthur Bell and Sons for the sum of £56,000. Following Guinness’ acquisition of Arthur Bell and Sons and the subsequent merger between Guinness and Grand Metropolitan, Deanston is at present under Diageo ownership. Since two extra stills were added in 1979, the whisky distillery houses a total of eight stills. Currently, Dufftown is the largest producer of all Diageo’s whisky distilleries; Dufftown has a capacity of some 4.12million litres and as much as 98% of this is used in blends, notably, Johnnie Walker, Dewar’s and in Bells, of which it is the largest single constituent malt whisky. There has been but one official house bottling, a Flora and Fauna 15 year-old. However, there has been a twelve year-old, launched for the duty free market and named ‘The Singleton of Dufftown’. There have been but a handful of independent bottlings.

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