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Dónde comprar 1967 | Bertani | Amarone della Valpolicella Classico

1967 | Bertani | Amarone della Valpolicella Classico

£1,207.00

Red Wine: 1967 | Bertani | Amarone della Valpolicella Classico

Intense garnet red with a slightly orange rim. Well – defined aroma of dried plum, hazelnut, black truffle, walnut and chocolate. Intense scents that continue to change and to vary.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Bertani

Vintage: 1967

Size: 750ml

ABV: 15%

Varietal: Valpolicella Blend

    Country/Region: Italy, Veneto

      Descripción detallada

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      1967 | Bertani | Amarone della Valpolicella Classico at CaskCartel.com
      CaskCartel.com

      1967 | Bertani | Amarone della Valpolicella Classico

      £1,207.00

      Red Wine: 1967 | Bertani | Amarone della Valpolicella Classico

      Intense garnet red with a slightly orange rim. Well – defined aroma of dried plum, hazelnut, black truffle, walnut and chocolate. Intense scents that continue to change and to vary.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Bertani

      Vintage: 1967

      Size: 750ml

      ABV: 15%

      Varietal: Valpolicella Blend

      Country/Region: Italy, Veneto

      Intense garnet red with a slightly orange rim. Well – defined aroma of dried plum, hazelnut, black truffle, walnut and chocolate. Intense scents that continue to change and to vary.

      Producer Information

      Bertani is an Italian wine producer in the northeastern wine-producing region of Veneto. The estate has two wineries: one in Valpolicella Valpantena and the second, Tenuta Novare, at the epicentre of Amarone and Valpolicella Classico Superiore winemaking country. Bertani's history dates back to 1857 when brothers Giovan Battista and Gaetano Bertani established the original winery in Grezzana, Valpolicella Valpantena. Today, Bertani comprises more than 200 hectares (500 acres) of cultivated vineyards across Verona: Lake Garda, Valpolicella Valpantena, Soave and Valpolicella Classico. Valpolicella Valpantena is where Bertani produces its most revered wines – Secco Bertani (Verona IGT), Amarone della Valpolicella Valpantena DOCG and Recioto della Valpolicella Valpantena DOCG. These are made from the region's classic grape varieties including Corvina and Rondinella, as well as Sangiovese and Cabernet Sauvignon from further afield. The newer Tenute Novare estate, purchased by Bertani in 1957, sits in the centre of a valley in the Valpolicella Classico region and is planted with vineyards on slopes of mineral-rich clay and basalt soils. The grapes for the estate's signature Amarone wines are dried naturally without the use of artificial air conditioning. The grape musts are then fermented for more than 50 days in concrete vats before seeing approximately six years in Slavonian oak barrels and 12 months in bottle. The Bertani white wine portfolio is largely supplied by its vineyards in the Lugana and Custoza areas of Lake Garda, as well as holdings in the Soave region. The estate's vineyards in Lugana are planted to white Trebbiano di Lugana, while its Custoza vineyards are planted with Garganega, Trebbiano, Cortese and Malvasia for the Bertani Custoza DOC wine. In Soave, the estate's Sereole "cru" vineyard provides the Garganega grapes for the creation of its Soave vintage and Soave DOC wines. Indeed, it was Bertani's Soave wine that graced the dining tables at the King of England's coronation in 1937.
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