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Dónde comprar 2017 | Luccarelli Vini | Campo Marina Primitivo di Manduria

2017 | Luccarelli Vini | Campo Marina Primitivo di Manduria

£70.00

Red Wine: 2017 | Luccarelli Vini | Campo Marina Primitivo di Manduria

Ruby ​​red color with garnet reflections. The wine has an intense, persistent taste with a good balance, ripe tannins and a pleasant aftertaste.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Luccarelli Vini

Vintage: 2017

Size: 750ml

ABV: 14%

Varietal: Primitivo

    Country/Region: Italy, Puglia

      Descripción detallada

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      2017 | Luccarelli Vini | Campo Marina Primitivo di Manduria at CaskCartel.com
      CaskCartel.com

      2017 | Luccarelli Vini | Campo Marina Primitivo di Manduria

      £70.00

      Red Wine: 2017 | Luccarelli Vini | Campo Marina Primitivo di Manduria

      Ruby ​​red color with garnet reflections. The wine has an intense, persistent taste with a good balance, ripe tannins and a pleasant aftertaste.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Luccarelli Vini

      Vintage: 2017

      Size: 750ml

      ABV: 14%

      Varietal: Primitivo

      Country/Region: Italy, Puglia

      Ruby ​​red color with garnet reflections. The wine has an intense, persistent taste with a good balance, ripe tannins and a pleasant aftertaste. Intense aroma of the wine reveals fruity notes of cherry, plum and vanilla nuances. Wine perfectly combines with Italian cuisine.

      Producer Information

      Luccarelli wines are crafted in a large, ultra-modern facility called Terre di Sava, in the village of Sava, which is a stone’s throw from the town of Manduria - the heart of the Primitivo di Manduria zone. Just down the road is Salice Salentino. Puglia is 350 km long; exceedingly warm in the summer time, it is the “heel” of the boot that is Italy. In the area of Manduria, Primitivo reigns while in Salice Salentino the main grape is Negroamaro, said to have dominated the Salice vineyard since the 6th Century BC. Luccarelli sources grapes from hundreds of local growers. The ancient vines are tended by farmer-owners and average 80 years old, planted in the iron-rich Terrarossa soils with calcareous bedrock, and trained in the traditional Albarello. In fact many of those growers are as old as their vineyards and the winery has gradually been purchasing the best plots from these old farmers, in order to maintain their investment in the land and ensure the source of their best fruit. Vines this old don’t need to worry about hot, dry summers - the extensive root structure penetrates far enough down that the vines can ripen during the summer without experiencing water-stress. True to form, Gruppo Fantini has joined forces with the local growers and have changed the paradigm - instead of paying for quantity, as in the past, the growers are paid solely for quality, with incentives to reduce yields and assistance from the resident viticulturist to produce the best possible fruit. These naturally low yielding old vines are hand harvested and farmed sustainably. This is a truly lucky land - sustainable viticulture is simple to maintain in this arid environment. Here, even more than in Abruzzo, the formula of working with a large number of growers who can finish a hand-harvest quickly pays dividends, as the heat of Puglia can easily produce fruit that is stewed, roasted, and out of balance. Picking at the optimal moment is critical to producing balanced wines.
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