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Dónde comprar 2019 | Benoit Courault | Les Rouliers

2019 | Benoit Courault | Les Rouliers

£80.00

Red Wine: 2019 | Benoit Courault | Les Rouliers

Benoit Courault Les Rouliers 2019 is a smooth red wine with aromas of fresh red fruit, notes of violet flowers and hints of spice. On the palate it’s fresh, crisp and mineral.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Benoit Courault

Vintage: 2019

Size: 750ml

ABV: 13.5%

Varietal: Cabernet Franc

    Country/Region: France, Vin de France

      Descripción detallada

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      2019 | Benoit Courault | Les Rouliers at CaskCartel.com
      CaskCartel.com

      2019 | Benoit Courault | Les Rouliers

      £80.00

      Red Wine: 2019 | Benoit Courault | Les Rouliers

      Benoit Courault Les Rouliers 2019 is a smooth red wine with aromas of fresh red fruit, notes of violet flowers and hints of spice. On the palate it’s fresh, crisp and mineral.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Benoit Courault

      Vintage: 2019

      Size: 750ml

      ABV: 13.5%

      Varietal: Cabernet Franc

      Country/Region: France, Vin de France

      Benoit Courault Les Rouliers 2019 is a smooth red wine with aromas of fresh red fruit, notes of violet flowers and hints of spice. On the palate it’s fresh, crisp and mineral. An easy-to-drink and deliciously addictive wine.

      Producer Information

      Like many wine lovers, Benoît began by tasting and serving wines as a sommelier before moving on to production. He studied in Burgundy, trained in a conventional farm in Chambolle Musigny, but his sources of inspiration were immediately from producers of natural practices, such as Dominique Derain and Yvon Métras. Finally, it was in the South, with Eric Pfifferling, with whom he worked for almost 3 years, that Benoît acquired his sensitivity and the desire to cultivate in harmony with the living elements. In 2005, after working with Olivier Cousin and the Menard family of the Domaine des Sablonettes in the Anjou area, where he will finally settle, he found a farm to rent with 7 ha of old vines in Faye d’Anjou, with Chenin blanc, Cabernet-Franc and Grolleau, the latter being one of the red varieties on which Benoît bets the most. Part of the vines were in poor condition and was forced to replant using the quality plant material they selected. A large part of the vineyards are around the house where the mini wine cellar is also located. The work in the vineyard is preferably done by his two horses, so as not to compact the soil and the connection Benoit has for this animal, his father being a horse breeder. The soils are schist with a soil layer that varies according to the plots. Chenin blanc is mainly planted on the plateaus, such as the Clos des Mailles or Montbenault, while the reds are more situated on the slopes. At the winery, Benoît says that his most time-consuming job is washing the hoses. Make a rack for each wine, the only time when he adds a little sulfur. The wines are bottled after a year of aging, which can be in fiber vats or in wood used according to the wine’s material. From his past as a taster and sommelier, Benoît has preserved a certain rigor of tasting, which makes the wines, being natural, stand out for their precision.

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