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Dónde comprar 2020 | Domaine Dujac | Aux Combottes

2020 | Domaine Dujac | Aux Combottes

£802.00

Red Wine: 2020 | Domaine Dujac | Aux Combottes

This is very charming, mingling aromas of raspberries and plums with hints of blood orange, rose petals and spices, followed by a medium to full-bodied, deep and velvety palate that's lively and perfumed.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Dujac

Vintage: 2020

Size: 750ml

ABV: 14%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Descripción detallada

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      2020 | Domaine Dujac | Aux Combottes at CaskCartel.com
      CaskCartel.com

      2020 | Domaine Dujac | Aux Combottes

      £802.00

      Red Wine: 2020 | Domaine Dujac | Aux Combottes

      This is very charming, mingling aromas of raspberries and plums with hints of blood orange, rose petals and spices, followed by a medium to full-bodied, deep and velvety palate that's lively and perfumed.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine Dujac

      Vintage: 2020

      Size: 750ml

      ABV: 14%

      Varietal: Pinot Noir

      Country/Region: France, Burgundy

      This is very charming, mingling aromas of raspberries and plums with hints of blood orange, rose petals and spices, followed by a medium to full-bodied, deep and velvety palate that's lively and perfumed.

      Producer Information

      Domaine Dujac is a highly regarded and critically lauded wine producer based in Burgundy's Morey-Saint-Denis appellation. It makes high-quality wines from Pinot Noir and Chardonnay, ranging from entry-level Bourgogne to wines made from some of the top Grand Cru vineyards in the Côte de Nuits, including Clos de la Roche and Le Chambertin. The domaine was founded in 1968 by Jacques Seysses, who had spent the previous few years travelling around Burgundy learning the craft from the likes of Aubert de Villaine at Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau. He purchased a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay. In the late 20th Century, Dujac expanded its estate, acquiring grand cru plots in Clos de la Roche (the domaine has just under two hectares/five acres here), Clos St-Denis (1.4 hectares/3.4 acres) and in northern Bonnes-Mares (nearly 0.6 hectares/1.5 acres). Dujac has also expanded further afield, taking control of plots in Romanée-Saint-Vivant (0.17 hectares/0.4 acres) and Le Chambertin (almost 0.3 hectares/0.7 acres), in Vosne-Romanée and Gevrey-Chambertin respectively. Further expansion has occurred in the range of white wines which now encompasses the Puligny-Montrachet premiers crus of Les Folatières and Les Combettes (acquired in 2014), as well as Les Monts Luisants closer to home in Morey. The family also runs a négoce firm, Dujac Fils & Père, set up in 2000, allowing fruit to be bought in as and when required. This label generally features fruit acquired around Morey and the nearby communes, pushing out into Nuits-Saint-Georges and Chambolle-Musigny. Jeremy Seysses gradually took over from his father Jacques after he started working at the domaine in 1998. He has since been joined by wife Diana and brother Alec. Since the 1960s, Dujac has made a few small changes to its winemaking style. Less new oak is used for the younger wines, and the winery is now air conditioned to allow for later malolactic fermentation. Traditionally, whole bunch pressing was used, but now the grapes undergo a small amount of destemming if ripeness levels are not high enough. Other than this, the wines have been made in the same way for half a century and are never filtered and very rarely fined.

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