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Dónde comprar 2022 | Familia Zuccardi | Fosil

2022 | Familia Zuccardi | Fosil

£201.00

White Wine: 2022 | Familia Zuccardi | Fosil

Zuccardi Fosil Chardonnay offers aromas of spiced apple and butterscotch. A high-energy palate comes straight from the terroir. Lightly buttery baked apple and peach flavors are pure and steady on a firm, balanced finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Familia Zuccardi

Ratings: V | 97 D | 96

Vintage: 2022

Size: 750ml

ABV: 13%

Varietal: Chardonnay

    Country/Region: Argentina, San Pablo

      Descripción detallada

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      2022 | Familia Zuccardi | Fosil at CaskCartel.com
      CaskCartel.com

      2022 | Familia Zuccardi | Fosil

      £201.00

      White Wine: 2022 | Familia Zuccardi | Fosil

      Zuccardi Fosil Chardonnay offers aromas of spiced apple and butterscotch. A high-energy palate comes straight from the terroir. Lightly buttery baked apple and peach flavors are pure and steady on a firm, balanced finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Familia Zuccardi

      Ratings: V | 97 D | 96

      Vintage: 2022

      Size: 750ml

      ABV: 13%

      Varietal: Chardonnay

      Country/Region: Argentina, San Pablo

      Zuccardi Fosil Chardonnay offers aromas of spiced apple and butterscotch. A high-energy palate comes straight from the terroir. Lightly buttery baked apple and peach flavors are pure and steady on a firm, balanced finish.

      Reviews:

      Producer Information

      A few years before 1950, Ing. Alberto Zuccardi reaches Mendoza from his homeland in Tucuman where their great-grandparents had settled upon arriving in the Italian region of AveIino. In 1963, Alberto implanted a vineyard in the region of Maipu not knowing that it would begin the great passion of his life, the wine industry. In 1990, his son, Jose Alberto Zuccardi, assumed the General Director of the company. In 2005, Sebastian Zuccardi, third generation of the family, lead the development of the new stage of the wines of the winery expansion into the Uco Valley. On his initiative, since 2008 the winery has an area of Research and Development dedicated to the study of the terroir and the different variables that affect wine production. In 2013 the construction of the new Zuccardi winery in the Uco Valley began. It opened in March 2016 with the premise of producing wines with identity, through the continuous exploration of the different terroirs of the Uco Valley. The Zuccardi family’s approach to sustainability starts with the environment and people before any product. They’re dedicated to producing the highest quality wines through sustainable practices such as a focus on nurturing biodiversity, organic farming, efficient irrigation practices, composting, water treatment, comprehensive waste and recycling efforts, and the use of solar energy. The winery itself is designed to be naturally energy efficient by maximizing natural light and minimizing electricity consumption. Its concrete walls fulfill the function of a thermal insulator, the movements of liquid are caused by gravity and the concrete-designed vessels allow for a natural control of the temperature of the wine. As a third generation family-owned winery, the Zuccardi’s take seriously their responsibility to protect the environment, support the land, the farmers and uplift the local community. Through building schools, offering free education, fostering equality, banning child labor, and subsidizing health care, they’re not only elevating their wines and the Uco Valley as a world class wine region, but also giving the people who have contributed to their success a path forward and upward mobility for their own families.
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