Benromach 10 años 2012 Whisky escocés secado al aire de roble virgen | 700ML

Descripción detallada

Un intrigante lanzamiento de edición limitada de la destilería Benromach aquí, que tomó su exclusivo whisky Speyside y lo maduró en barricas de roble virgen secadas al aire. Se lanzó junto con la edición secada en horno, lo que permite a los fanáticos del whisky comparar y contrastar cada uno.

Benromach 10 años 2012 Whisky escocés secado al aire de roble virgen | Notas de Cata de 700ML

Nariz: Un aroma delicado.

Boca: Es sumamente rico y de sabor muy equilibrado.

Final: Rico y suave.

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