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Dónde comprar Champagne Goutorbe-Bouillot | Cuvee Louise B Brut - NV

Champagne Goutorbe-Bouillot | Cuvee Louise B Brut - NV

£403.00

Sparkling Wine: Champagne Goutorbe-Bouillot | Cuvee Louise B Brut - NV

This classic cuvée shows floral scents, with subtle notes of elderberry and jasmine, followed by citrus aromas and biscuits. The palate is well-structured, with a buttery background, hints of apple pie and lemon peel.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Champagne Goutorbe-Bouillot

Vintage: NV

Size: 750ml

ABV: 12%

Varietal: Champagne Blend

    Country/Region: France, Champagne

      Descripción detallada

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      Champagne Goutorbe-Bouillot | Cuvee Louise B Brut - NV at CaskCartel.com
      CaskCartel.com

      Champagne Goutorbe-Bouillot | Cuvee Louise B Brut - NV

      £403.00

      Sparkling Wine: Champagne Goutorbe-Bouillot | Cuvee Louise B Brut - NV

      This classic cuvée shows floral scents, with subtle notes of elderberry and jasmine, followed by citrus aromas and biscuits. The palate is well-structured, with a buttery background, hints of apple pie and lemon peel.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Champagne Goutorbe-Bouillot

      Vintage: NV

      Size: 750ml

      ABV: 12%

      Varietal: Champagne Blend

      Country/Region: France, Champagne

      This classic cuvée shows floral scents, with subtle notes of elderberry and jasmine, followed by citrus aromas and biscuits. The palate is well-structured, with a buttery background, hints of apple pie and lemon peel.

      Producer Information

      The Goutorbe-Bouillot house is a small grower Champagne estate located in the
      village of Damery just west of Epernay. Family-owned and run since 1911, the 8
      hectares of 35 different parcels of vineyards extend over the Vallée de la Marne with
      a focus on Pinot Meunier, Chardonnay and Pinot Noir grapes. The union between
      Jules Goutorbe and Louise Bouillot was the origin of the creation of Champagne
      GOUTORBE-BOUILLOT. Starting in 1775 the families had been involved in the
      Champagne business and had been selling their wines to the large Champagne
      houses. Today the estate is owned by the Papleux family, and Bastien, the great
      grandson of Jules and Louise, makes the wine and manages the business. The
      vineyards extend over a region called Vallée de la Marne (close to Epernay), where,
      traditionally, the grape variety Pinot Meunier is dominant. The Goutorbe-Bouillot
      house is following that tradition, although Chardonnay is becoming more important.
      Currently more than half of Goutorbe-Bouillot's vineyards are planted to Pinot
      Meunier. The average age of the vineyard parcels is around 35 years old, though
      some parcels were planted in 1930 and are almost a century old. With great care for
      quality and the health of the vines, Goutorbe-Bouillot is now certified as "viticulture
      durable", which is the highest European standard of sustainable agriculture.
      Goutorbe-Bouillot Champagnes are produced by a method similar to the Solera
      system. Each year they use 50% of this reserve wine in the blend. This means that
      the wine contains some of all the earlier vintages in decreasing proportions. This
      perpetual reserve was started in 1980 for the Carte d'Or and in 2000 for the other
      non-vintage cuvees. The aim is to give more maturity and complexity to the wines. In
      order to keep the natural acidity and aromas from the grapes, the house blocks
      malolactic fermentation. Thus the wines are fresher in their youth but gain more
      complexity with aging.
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