Mezcal Meteoro Espadín

Descripción detallada

Mezcal Meteoro se fundó en febrero de 2012. Lleva el nombre de la leyenda de un mezcalero que utilizó el cráter de un meteorito como horno (horno) para cocinar su agave. Sus mezcales se elaboran utilizando métodos de producción tradicionales oaxaqueños.

Notas de Cata de Mezcal Meteoro Espadín

Nariz: Abundantes aromas ahumados

Boca: Vainilla y azúcar quemado. Con toques de limón.

Final: trazas de notas cítricas.

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