Heavily Peated 22 Year Old 2004 (Master of Malt) Single Malt Scotch Whisky | 700ML

"We bottled up this hearty Highlander for our own Master of Malt collection. Distilled in 2004, this heavily peated single malt spent a generous 22 years maturing, beginning in refill casks, and finishing in Pedro Ximénez sherry hogsheads for a splendid medley of dense, robust peat smoke, honeyed stone fruit sweetness, and waxy, nutty malt. "

Heavily Peated 22 Year Old 2004 (Master of Malt) Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Fruity notes of cranberry and thick, ashy smoke open the way for hints of smoked salami, snuffed candle, and burnt chocolate cake. Rich and robust, balancing heavy peat and sticky PX sweetness.

Palate: Dense peat smoke and brown sugar sweetness collide, with layers of smoked honey, barbecued stone fruit, and juicy raisins. Salted peanuts arrive in time, with creamy milk chocolate in tow.

Finish: Earthy, herbaceous peat lingers alongside mixed candied, smoked nuts, maple syrup, cocoa, a touch of brine, and sweet ginger loaf.

Distillery Information

"Master of Malt was founded in 1985 as a retailer and bottler of whisky and other fine spirits. Today, we bottle new whiskies all the time, and our policy is simple: we only ever put our name on anything that makes us go “Wow!” That’s all there is to it! Being extremely picky, we regularly try dozens of cask samples before we find one we’re willing to bottle (trying glass after glass of fine Scotch whisky is harder than it sounds!). We also dearly love to bottle unusual whiskies too. When it comes to bottling, we like to leave things unadulterated. We never add caramel colouring to our whiskies, and we prefer to leave them at natural cask strength. In the rare occasion when we lower the bottling strength we never, ever use chill-filtration, as we believe this affects the flavour of good spirit, and we can’t have that!"

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