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Dónde comprar 2010 | Château Latour-Martillac | Pessac-Leognan

2010 | Château Latour-Martillac | Pessac-Leognan

€289,95

Red Wine: 2010 | Château Latour-Martillac | Pessac-Leognan

Dense, but supple along the edges, offering a packed core of cassis, blackberry and black cherry fruit. The lovely licorice, dark tobacco and violet notes glide to the finish, which shows solid, latent grip.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Château Latour-Martillac

Ratings: WA | 90 JS | 93

Vintage: 2010

Size: 750ml

ABV: 14%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Descripción detallada

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      2010 | Château Latour-Martillac | Pessac-Leognan at CaskCartel.com
      CaskCartel.com

      2010 | Château Latour-Martillac | Pessac-Leognan

      €289,95

      Red Wine: 2010 | Château Latour-Martillac | Pessac-Leognan

      Dense, but supple along the edges, offering a packed core of cassis, blackberry and black cherry fruit. The lovely licorice, dark tobacco and violet notes glide to the finish, which shows solid, latent grip.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Château Latour-Martillac

      Ratings: WA | 90 JS | 93

      Vintage: 2010

      Size: 750ml

      ABV: 14%

      Varietal: Bordeaux Blend Red

      Country/Region: France, Bordeaux

      Dense, but supple along the edges, offering a packed core of cassis, blackberry and black cherry fruit. The lovely licorice, dark tobacco and violet notes glide to the finish, which shows solid, latent grip.

      Reviews:

      Producer Information

      Château Latour-Martillac is a wine estate in the Pessac-Léognan appellation in the north of Bordeaux's Graves wine region, just south of Bordeaux city and on the so-called Left-Bank of the Garonne River. The estate makes Cabernet Sauvignon-dominant red blends as well as a dry white wine led by Sémillon. Latour-Martillac was named a classed growth in the 1953 Classification of Graves and is one of the few producers to hold the classification for both its red and white wines. The property has been under vine since at least the 19th Century when it was a part of the larger Château La Brède. The modern estate name comes from the tower that remains of a 12th Century fortified castle whose stones were used to build the château in the late 1700s. Latour-Martillac was managed by Edouard Kressmann and the Kressmann négociant business beginning in the 1870s. His son Alfred went on to buy the estate in 1930 and it has remained in the Kressmann family since. The family has also owned Château Langlet in Cabanac-et-Villagrains, also in the Graves region, since 1999. Château Latour-Martillac has 55 hectares (136 acres) under vine, three quarters of which are planted to red grapes. Cabernet Sauvignon makes up roughly 55 percent of the vines with some Merlot and a small amount of Petit Verdot. Sauvignon Blanc takes up the majority of the remaining vineyard (60 percent) with the remaining planted to Sémillon. The vineyards are divided into two sections. A slightly elevated hill on the property with gravel soils from ancient movements of the Garonne is given to Cabernet Sauvignon and Petit Verdot. Closer to the modern river banks is a still-gravelly plot with a high concentration of clay in the subsoil that is planted to Merlot and the white varieties. There is also a tiny 0.65 hectare (1.6 acre) parcel named Grattecap that dates back to 1884 and is mostly planted with Sémillon. It is entirely hand-harvested and ploughed by horse. In the winery, reds are barrel-aged between 16 to 18 months in 40 percent new barrels whilst the white spend 15 months in 25 percent in new oak Latour-Martillac began producing a second wine in 1986 called Lagrave-Martillac. Production totals approximately 186,000 bottles each vintage.
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