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Dónde comprar 2019 | Barone Ricasoli | Castello di Brolio (Double Magnum)

2019 | Barone Ricasoli | Castello di Brolio (Double Magnum)

€1.350,95

Red Wine: 2019 | Barone Ricasoli | Castello di Brolio (Double Magnum)

Mature and composed in the primary profile offering notes of geraniums, black cherries, red prunes and black tea leaves. Full bodied, velvety tannins of optimum quality and a really juicy, enjoyable finale. Classic and rich in energy.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Barone Ricasoli

Vintage: 2019

Size: 3L

ABV: 14.5%

Varietal: Chianti Blend

    Country/Region: Italy, Tuscany

      Descripción detallada

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      2019 | Barone Ricasoli | Castello di Brolio (Double Magnum) at CaskCartel.com
      CaskCartel.com

      2019 | Barone Ricasoli | Castello di Brolio (Double Magnum)

      €1.350,95

      Red Wine: 2019 | Barone Ricasoli | Castello di Brolio (Double Magnum)

      Mature and composed in the primary profile offering notes of geraniums, black cherries, red prunes and black tea leaves. Full bodied, velvety tannins of optimum quality and a really juicy, enjoyable finale. Classic and rich in energy.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Barone Ricasoli

      Vintage: 2019

      Size: 3L

      ABV: 14.5%

      Varietal: Chianti Blend

      Country/Region: Italy, Tuscany

      Mature and composed in the primary profile offering notes of geraniums, black cherries, red prunes and black tea leaves. Full bodied, velvety tannins of optimum quality and a really juicy, enjoyable finale. Classic and rich in energy.

      Producer Information

      Barone Ricasoli is the largest and oldest wine estate in the Chianti Classico region and is one of the four oldest businesses in the world. Based at the famous Castello di Brolio in Gaiole, it is known for its top-quality Sangiovese-dominant wines, and has a reputation for fair pricing. The estate has around 235 hectares (580 acres) of vineyards in its grounds, which surround the Castello di Brolio, stretching across the communes of Gaiole and Castelnuovo Berardenga. The cellars are situated at the foot of the castle and combine the traditional with the new in terms of winemaking. Ricasoli's wines are vinified in small, gravity-fed steel vats, which allow vineyard lots to be kept separate. Ricasoli's flagship wine is the Gran Selezione Chianti Classico, sourced from various plots across the estate. The blend combines 80 percent Sangiovese, with 10 percent each of Cabernet Sauvignon and Merlot. Other important wines in the portfolio include the Coledilà Chianti Classico, a varietal Sangiovese from a single vineyard, and Casalferro, a single-vineyard Merlot. All three wines are matured in oak for 18 months. There is a range of other red wines, falling under both the Chianti Classico appellation and the IGT Toscana designation, where there is a little more freedom for blending. A rosé and two white wines made from Chardonnay and Sauvignon Blanc complete the range of dry wines, and finally, Ricasoli makes a Vin Santo and a passito wine. Documentary evidence for the Ricasoli family dates back to the 7th Century and the time of Charlemagne, and Brolio Castle has been in the family's ownership since 1141. Bettino Ricasoli, the Iron Baron, was the second prime minister of the united Italy. In the 1960s, the family sold the Castello di Brolio wine name to Seagram along with production, although they continued to manage the land. Since 1993, all aspects of the business have been back under family control and output has been much reduced in favor of quality.
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