English Whisky Co. 5 Year Old 2007 Cask #0116 - Founders Private Cellar Single Malt Whisky | 700ML
English Whisky Co. 5 Year Old 2007 Cask #0116 - Founders Private Cellar Single Malt Whisky | 700ML está agotado y se enviará tan pronto como vuelva a estar disponible.
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Whiskey: English Whisky Co. 5 Year Old 2007 Cask #0116 - Founders Private Cellar Single Malt Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
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Size: 700ML
Proof: 121.6 (60.8%ABV)
Origin: United Kingdom
Distillery: The English Distillery
Detailed Description
Detailed Description
One of the limited edition Founders Private Cellar releases from the English Whisky Company, this one featuring whisky matured in a first-fill cask which previously held Jim Beam bourbon. It was distilled in September 2007 and bottled in April 2013.
English Whisky Co. 5 Year Old 2007 Cask #0116 - Founders Private Cellar Single Malt Whisky | 700ML Tasting Notes
Nose: Sweet barley, vanilla, pear, green apple, lemon zest, honey, malt biscuits, orange peel, light floral notes, and soft oak.
Palate: Creamy malt, orchard fruit, honey, vanilla, citrus, caramel, toasted cereal, gentle pepper, dried fruit, and oak spice.
Finish: Medium to long, with lingering sweet malt, vanilla, pear, citrus peel, honey, gentle spice, and polished oak.
Distillery Information
The English Distillery, founded by James and Andrew Nelstrop is situated near the Norfolk town of Thetford and began distilling on 12th December 2006. Impressively, The English Distillery source their barley, yeast and water (the three ingredients needed for whisky production) from within England, making this a truly English spirit, and is England’s oldest registered whisky distillery. The English Distillery released the first legal English whisky in over a century in December 2009. Their single malt whiskies have been released under a few different names before they settled on The English Distillery, so you’ll see older bottles with The English Whisky Co. or St. George’s Distillery on the label. Early releases under The English Whisky Co. name were given a chronological chapter number, although chapters 1-4 were not technically whiskies, not having been aged for the required minimum of 3 years. The distillery manager David Fitt, who used to work for Greene King, spent four valuable months working alongside Iain Henderson, formerly of Laphroaig, learning his new trade and adapting from his brewing background before assuming his current role. In a short amount of time The English Distillery has produced a range of whiskies: peated and unpeated; bourbon matured and sherry matured – Chapter 7 even had a rum finish. They have also branched out into cream liqueurs and fortified wine.
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Notice
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