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Dónde comprar 2002 | Champagne Bollinger | La Grande Annee

2002 | Champagne Bollinger | La Grande Annee

394.700 Ft

Sparkling Wine: 2002 | Champagne Bollinger | La Grande Annee

Look for complex fruit and floral notes, creamy on the palate with a long, evolving finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Champagne Bollinger

Vintage: 2002

Size: 750ml

ABV: 12%

Varietal: Champagne Blend

    Country/Region: France, Champagne

      Descripción detallada

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      2002 | Champagne Bollinger | La Grande Annee at CaskCartel.com
      CaskCartel.com

      2002 | Champagne Bollinger | La Grande Annee

      394.700 Ft

      Sparkling Wine: 2002 | Champagne Bollinger | La Grande Annee

      Look for complex fruit and floral notes, creamy on the palate with a long, evolving finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Champagne Bollinger

      Vintage: 2002

      Size: 750ml

      ABV: 12%

      Varietal: Champagne Blend

      Country/Region: France, Champagne

      The 2002 release is a blend of 60% Pinot Noir and 40% Chardonnay, aged for 8 years on the lees. Look for complex fruit and floral notes, creamy on the palate with a long, evolving finish.

      Producer Information

      Champagne Bollinger is one of the most famous houses in Champagne, in northern France. It is notable for its muscular, Pinot Noir-dominant cuvée, and is widely available around the world. The house, originally known as Renaudin-Bollinger & Cie, was founded in 1829. It passed through generations of the family of Bollinger until 2008 when, for the first time in its history, the chairman came from outside of the family. Champagne Bollinger is still independently owned by Société Jacques Bollinger. Bollinger is located in Aÿ in the heart of Champagne, and the majority of the vines are located on premier cru and grand cru plots. The house style is focused on Pinot Noir, with Chardonnay and Pinot Meunier being used to enhance rather than dominate. Pinot Noir makes up no less than 60 percent of all of the Bollinger collection, and there is no Blanc de Blanc in the portfolio. Two thirds of the grapes are estate grown, with the rest coming from growers with a long history with the house; all plots are vinified separately to allow for each specific terroir to be fully expressed. Bollinger manages 169 hectares (417 acres) of vineyards. Bollinger has a vast array of barrels dating back to 1903. The majority are purchased from a French négociant at three years of age and are maintained by an in-house cooper until the age of 30. This allows for the roundness of style and integrated flavor typical of Bollinger. The house also has a large portfolio of reserve wines that are kept under cork rather than the more traditional crown cap. This is both time-consuming and expensive, with hand riddling and disgorgement needed, which is why the majority of Champagne houses do not follow this practice. The Bollinger collection encompasses non-vintage brut and rosé wines, La Grand Année Brut and Rosé, as well as prestige cuvées, RD, Vielles Vignes Francaises and La Cote aux Enfants. RD (meaning recently disgorged) was the brainchild of Madame Bollinger in the mid 20th Century, a major innovation of the time. This cuvée is kept on its lees much longer than any other wine in the range. Disgorging the bottle just before release – hence the "recently disgorged" – allows for a combination of freshness and age.
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