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Dónde comprar 2012 | Bodegas La Val | Fermentado en Barrica

2012 | Bodegas La Val | Fermentado en Barrica

98.800 Ft

White Wine: 2012 | Bodegas La Val | Fermentado en Barrica

Brilliant straw-yellow. Fresh quince, tangerine and lemongrass on the intensely perfumed nose, which is complicated by floral and quinine nuances that build with air.

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Producer: Bodegas La Val

Vintage: 2012

Size: 750ml

ABV: 13%

Varietal: Albarino

    Country/Region: Spain, Rias Baixas

      Descripción detallada

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      2012 | Bodegas La Val | Fermentado en Barrica at CaskCartel.com
      CaskCartel.com

      2012 | Bodegas La Val | Fermentado en Barrica

      98.800 Ft

      White Wine: 2012 | Bodegas La Val | Fermentado en Barrica

      Brilliant straw-yellow. Fresh quince, tangerine and lemongrass on the intensely perfumed nose, which is complicated by floral and quinine nuances that build with air.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Bodegas La Val

      Vintage: 2012

      Size: 750ml

      ABV: 13%

      Varietal: Albarino

      Country/Region: Spain, Rias Baixas

      Brilliant straw-yellow. Fresh quince, tangerine and lemongrass on the intensely perfumed nose, which is complicated by floral and quinine nuances that build with air. Shows impressive nerve and mineral lift on the palate, offering vibrant citrus and orchard fruit flavors and a suave floral nuance. Finishes taut, racy and very long, displaying superb focus and an echo of florality.

      Producer Information

      Bodegas La Val was established in 1985 and was one of the first wineries in DO of Rias Baixas which itself was only established in 1988. La Val's wines are produced solely from 100% estate grown grapes which is unusual for the area where most wineries buy from local growers. Their holdings include 130 acres (53 hectares) of vines most of which are Albariño but also Loureiro and Treixadura. These hectares are divided into three vineyards: Finca Arantei (35 hectares planted in 1989), Finca Taboexa (13 hectares planted in 1990) and Finca Porto (5 hectares planted in 2012). All the vineyards are located in the Condado do Tea sub-region. The vineyards are trained in the pergola system which, in this very humid and rainy climate, allows for better air flow and ripening. The particular micro-climate of Condado do Tea allows them to be the first winery to open the harvest, which is typically in the first half of September, and thus protects them from the vagaries of later fall rains. Arantei and Porto both have a clay and sandy loam based soil with lots of pebbles. Taboexa has decomposed granite similar to the "saltier" wines of the Val do Salnes and is also at 350 meters in elevation whereas many of the Condado's vines are much closer to sea level. La Val's entry level Albariño is a blend of all three sites with Taboexa dominating the blend and giving this a less tropical Albariño feel and more of one reminiscent of something from further north, i.e. salty and fresh.
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