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Dónde comprar 2012 | Bruno Rocca | Curra

2012 | Bruno Rocca | Curra

355.600 Ft

Red Wine: 2012 | Bruno Rocca | Curra

Bright garnet red. Intense and appealing nose, opens with notes of wild raspberry and strawberry, some beeswax and lots of plum.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Bruno Rocca

Vintage: 2012

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      Descripción detallada

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      2012 | Bruno Rocca | Curra at CaskCartel.com
      CaskCartel.com

      2012 | Bruno Rocca | Curra

      355.600 Ft

      Red Wine: 2012 | Bruno Rocca | Curra

      Bright garnet red. Intense and appealing nose, opens with notes of wild raspberry and strawberry, some beeswax and lots of plum.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Bruno Rocca

      Vintage: 2012

      Size: 750ml

      ABV: 14.5%

      Varietal: Nebbiolo

      Country/Region: Italy, Piedmont

      Bright garnet red. Intense and appealing nose, opens with notes of wild raspberry and strawberry, some beeswax and lots of plum. Compact on the palate, singular, lots of ripe raspberry fruit, dense tannin in many layers, fine texture, deep and persistent on the finish.

      Producer Information

      Bruno Rocca is a critically well-regarded, family-owned wine estate based in the Barbaresco region of Piedmont, in northwest Italy. It makes wines from various Piemontese appellations and varieties but is best known for its complex, refined, aromatic Nebbiolo wines from the Barbaresco DOCG. For many decades the family operated a mixed farm, but the modern estate began to take shape in 1958, when the family moved from the centre of Barbaresco to the south of the prized Rabajà zone and bought some prime vineyards. Initially, the harvested grapes were sold to the Barbaresco co-operative. This continued until 1978, when Bruno Rocca took over the estate and made the first wines under the family name. In the 1990s, the winery gained an international reputation and began to acquire further vineyards. In all, there are about 15 hectares (37 acres) of estate vineyards, including the 3.5-hectare (8.6-acre) plot in Rabajà (where there is also some Dolcetto) and plots in four further Barbaresco crus (vineyards), with some Chardonnay and Barbera alongside the Nebbiolo. Further from home, the company owns three hectares (7.5 acres) in the Monferrato Astigiano area, devoted to Barbera d'Asti. The winemaking style at Bruno Rocca is generally regarded as "modernist". Barbaresco grapes are fermented in wooden vats, with stainless steel tanks used for other wines. Individual vineyards are vinified separately, with larger vineyards divided into plots. Fermentations use native yeasts and have medium-to-long maceration times (on skins). Grapes are destemmed prior to ferment although ferments are almost entirely whole grapes (i.e. the grapes are not crushed following destemming), with delicate pumpovers and no punchdowns. The aim is to keep skins as intact as possible until the fermented wine is run off or pressed. Thereafter, aging takes place in carefully specified French oak barriques and larger barrels (tonneaux).
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