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Dónde comprar 2018 | Peter Franus | Chardonnay

2018 | Peter Franus | Chardonnay

149.900 Ft

White Wine: 2018 | Peter Franus | Chardonnay

Displays a slight tinge of gold with mineral aromas. That wet-stone, gravel, non-fruity component, as well as apple, cardamom, vanilla, toasted hazelnut, basil, and a slight hint of orange peel.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Peter Franus

Ratings: WE | 93 WS | 93

Vintage: 2018

Size: 750ml

ABV: 14%

Varietal: Chardonnay

    Country/Region: United States, California

      Descripción detallada

      ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

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      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      2018 | Peter Franus | Chardonnay at CaskCartel.com
      CaskCartel.com

      2018 | Peter Franus | Chardonnay

      149.900 Ft

      White Wine: 2018 | Peter Franus | Chardonnay

      Displays a slight tinge of gold with mineral aromas. That wet-stone, gravel, non-fruity component, as well as apple, cardamom, vanilla, toasted hazelnut, basil, and a slight hint of orange peel.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Peter Franus

      Ratings: WE | 93 WS | 93

      Vintage: 2018

      Size: 750ml

      ABV: 14%

      Varietal: Chardonnay

      Country/Region: United States, California

      Displays a slight tinge of gold with mineral aromas. That wet-stone, gravel, non-fruity component, as well as apple, cardamom, vanilla, toasted hazelnut, basil, and a slight hint of orange peel. This is Chardonnay as it should be, not heavy, sweet, or ponderous, but lively and refreshing. A wine that dances on the palate!

      Reviews:

      Producer Information

      Peter Franus grew up in Greenwich, Connecticut, then headed west to the University of California at Berkeley, graduating with a degree in journalism. His increasing passion for wine led him to enroll in the viticulture and enology program at Cal State Fresno in 1978. He arrived in Napa Valley in early 1980, becoming the winemaker at Mount Veeder Winery in 1981. There he remained until the end of 1992 when he left to devote all of his attention to Peter Franus wine. Mount Veeder’s Zinfandel was the inspiration for his first wine - a Zinfandel of course - that he produced under the Franus label in 1987. Over the years he added other varietals to his portfolio. Today he produces only single-vineyard wines from what he considers three of the best vineyards in the region. Since 1991 he has produced Zinfandel from the acclaimed Brandlin Vineyard on Mount Veeder. These magnificent dry-farmed wines are over 90-years old. The field blend is roughly 90% Zinfandel, and 10% Mourvèdre, Charbono, and Carignane - an atypical Zinfandel with layers of complexity. It has rightfully earned the title of his “flagship wine.” In 2016 he came full circle to his earliest winemaking roots with his first Cabernet Sauvignon from Brandlin Vineyard. This initial release met with rave reviews, confirming that Brandlin is one of the great properties in Napa Valley for both Zinfandel and Cabernet. Stewart Vineyard is in Carneros, Napa’s cooler, southern section, and that’s his source for Sauvignon Blanc, Chardonnay and Merlot. It is a unique site, impacted by a degree of saltwater intrusion that has a magical impact on the vineyard. He has worked with this vineyard for over 20 years. Lake County lies just north of Napa Valley, and in that region there’s a unique sub-appellation called Red Hills. The Fore Family Vineyard there is 3,000 feet up on Cobb Mountain. The setting is spectacular as is the quality of fruit emerging from this newer appellation. This is the source for his Red Hills Mourvèdre. As a winemaker, Peter’s greatest satisfaction comes when he sees a smile and hears the simple comment, “This is delicious.” Wine for him is a sensual experience, and his goal is to provide as much pleasure as he can. He believes that all the great wines he has enjoyed have a few features in common —richness, complexity, harmony, balance, and a certain elusiveness. They invite you to come back and discover something new with each taste. Intuition, a non-interventionist attitude, and respect for tradition guide his winemaking decisions.
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