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Dónde comprar Lalocura Cuishe Mezcal

Lalocura Cuishe Mezcal

106.700 Ft

Mezcal: Lalocura Cuishe

Lalocura Cuishe is distilled in small clay pots in Santa Catarina Minas, Oaxaca. Like many mezcaleros, Lalo has been making mezcal for most of his life.

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 94 (47% ABV)

Origin: Mexico

Distillery: NOM-O602X

Descripción detallada

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Lalocura Cuishe Mezcal at CaskCartel.com
CaskCartel.com

Lalocura Cuishe Mezcal

106.700 Ft

Mezcal: Lalocura Cuishe

Lalocura Cuishe is distilled in small clay pots in Santa Catarina Minas, Oaxaca. Like many mezcaleros, Lalo has been making mezcal for most of his life.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 94 (47% ABV)

Origin: Mexico

Distillery: NOM-O602X

Lalocura Cuishe is made by Eduardo “Lalo” Angeles in Santa Catarina Minas. He mashes all of his cooked agave by hand with wooden mallets, and ferments in the open air using only natural yeasts. Santa Catarina Minas is known as one of the best places to find great clay pot distilled mezcal, and Lalo has quickly become renowned in the area. Similar to other producers in this area, the term Cuishe is used to describe an Agave Rhodacantha, which is what most other regions would call an maguey Mexicano.

Lalocura Cuishe Mezcal Tasting Notes

Nose: Nose is complex yet not overwhelming.

Palate: This is extremely rich and very balanced in flavour.

Finish: Lingering finish.

Distillery Information

Before starting Lalocura in 2014, Eduardo "Lalo" Ángeles spent years working as the fourth generation master mezcalero of his family’s brand Real Minero, where he combined a lifetime of working under his father, the late, great Don Lorenzo with a collegiate degree in agricultural engineering. Many Real Minero bottles from several years ago actually have Eduardo listed alongside his father as the master distiller. Lalocura's clay pot distilled mezcals have built a steady cult following over the last few years. People from around the world show up at the palenque in Santa Catarina Minas each day hoping to spend time listening to Lalo tell stories while they taste the 20+ expressions he has resting in glass at any given time. If you like clay pot distilled mezcal and you like Real Minero, it's highly recommended that you find some Lalocura.

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