Copa Cultural Riqueza Tequila Charro Añejo

Descripción detallada

Proceso de doble destilación, en alambiques de cobre Maduración: Reposa pacientemente durante al menos treinta y seis meses (tres años) en barricas de roble blanco, de donde toma su color, sabor y bouquet, dando como resultado un producto de características superiores, para satisfacer las necesidades más exigente de los conocedores más exigentes.

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