Whisky japonés de grano único Shibui 30 años

Descripción detallada

Shibui Single Grain 30 Year se destila en Okinawa en alambiques de acero inoxidable a partir de arroz Indicia y koji negro de Okinawa. El whisky se madura durante 30 años en tres tipos de barricas: ex-bourbon, jerez y roble blanco virgen europeo.

Notas de cata de Whisky japonés de grano único Shibui 30 años

Nariz: Melocotones y crema cubiertos de canela, té Earl Grey con notas más suaves de chocolate y nuez.

Boca: Las frutas tropicales, la miel cruda y el plátano se encuentran con la bergamota y el coco.

Acabado: Un acabado de roble especiado y seco que dura y dura y dura.

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