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Dónde comprar 2013 | Podere Giodo | Brunello di Montalcino

2013 | Podere Giodo | Brunello di Montalcino

€385,95

Red Wine: 2013 | Podere Giodo | Brunello di Montalcino

This opens with aromas of French oak, toast, espresso and a balsamic whiff of eucalyptus.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Podere Giodo

Vintage: 2013

Size: 750ml

ABV: 13.3%

Varietal: Sangiovese

    Country/Region: Italy, Tuscany

      Descripción detallada

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      2013 | Podere Giodo | Brunello di Montalcino at CaskCartel.com
      CaskCartel.com

      2013 | Podere Giodo | Brunello di Montalcino

      €385,95

      Red Wine: 2013 | Podere Giodo | Brunello di Montalcino

      This opens with aromas of French oak, toast, espresso and a balsamic whiff of eucalyptus.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Podere Giodo

      Vintage: 2013

      Size: 750ml

      ABV: 13.3%

      Varietal: Sangiovese

      Country/Region: Italy, Tuscany

      This opens with aromas of French oak, toast, espresso and a balsamic whiff of eucalyptus. The aromas carry over to the taut medium-bodied palate along with sour cherry and cranberry. Bright acidity and bracing close-grained tannins provide the framework. It finishes on a rather astringent note.

      Producer Information

      Podere Giodo is a small wine producer in the Montalcino region of Tuscany. It produces a Brunello di Montalcino and a Rosso Toscano IGP from the Sangiovese grape variety grown here. A further red wine is made from a vineyard on Mount Etna in Sicily. The estate was founded in 2002 by Carlo Ferrini, the celebrated winemaking consultant. The winery lies midway between Sant’Angelo in Colle and Sant’Antimo. The estate name derives from those of Ferrini’s parents, Giovanna and Donatello. There are six hectares (15 acres) of vineyards. They are sited at around 300 meters altitude (985ft) on pebbly soils with a southeast exposure. Ferrini has selected the eight clones of Sangiovese which have most most impressed him over his career. Grape clusters are hand sorted before the crushed grapes go to the fermenters. These have been custom-made in stainless steel to preserve grape aroma. The portfolio is headed by the Brunello di Montalcino, sourced from a 2.5-hectare (6 acre) of vineyard. The wine spends 30 months in 500-liter and 700-liter French oak casks, and another 18 months in bottle before release. La Quinta Rosso Toscana IGP spends 12 months in 500-liter and 1200-liter oak casks. It is designed to have less oak impact and for earlier consumption. Though the current vines are much younger, the 3.5ha (9-acre) section of vineyard was the fifth to be established in Montalcino, hence the wine name. No Rosso di Montalcino is bottled. Alberelli di Giodo is the Sicilia DOC red, made from 1.5 hectares (3.7 acres) of Nerello Mascalese low bush vines. These grow at 950 meters (3100ft) on black pomace soils on the slopes of Etna, the famed Sicilian volcano. The wine matures for 12 months in 500-liter French oak barrels.

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