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Dónde comprar 2016 | Hanzell Vineyard | Chardonnay

2016 | Hanzell Vineyard | Chardonnay

€386,95

White Wine: 2016 | Hanzell Vineyard | Chardonnay

Exuding citrus aromas of lemon zest and kumquat along with green apple, green pear, lemon verbena, a hazelnut note and a slight brioche character, this Chardonnay is classic Hanzell.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Hanzell Vineyard

Ratings: WA | 93 JS | 91

Vintage: 2016

Size: 750ml

ABV: 14.3%

Varietal: Chardonnay

    Country/Region: United States, California

      Descripción detallada

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      2016 | Hanzell Vineyard | Chardonnay at CaskCartel.com
      CaskCartel.com

      2016 | Hanzell Vineyard | Chardonnay

      €386,95

      White Wine: 2016 | Hanzell Vineyard | Chardonnay

      Exuding citrus aromas of lemon zest and kumquat along with green apple, green pear, lemon verbena, a hazelnut note and a slight brioche character, this Chardonnay is classic Hanzell.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Hanzell Vineyard

      Ratings: WA | 93 JS | 91

      Vintage: 2016

      Size: 750ml

      ABV: 14.3%

      Varietal: Chardonnay

      Country/Region: United States, California

      Exuding citrus aromas of lemon zest and kumquat along with green apple, green pear, lemon verbena, a hazelnut note and a slight brioche character, this Chardonnay is classic Hanzell. The palate reflects the nose, with the addition of honeysuckle and thyme, ending with a bright, mouthwatering, elegant finish.

      Reviews:

      Producer Information

      Industrialist James D. Zellerbach acquired the 200 acre Hanzell estate on the Mayacamas slopes above the town of Sonoma in 1948, and in 1952 he planted 2 acres of Pinot Noir and 4 acres of Chardonnay on the site. The Ambassador's ambition was to create a small vineyard and winery dedicated to Pinot Noir and Chardonnay. The Zellerbachs created the first vintage in 1957 and named their winery Hanzell, a contraction of Mrs. Hana Zellerbach's name. Zellerbach hired Ralph Bradford Webb in 1956 to be his winemaker and Webb would be integral to the winemaking for the first two decades of Hanzell. Webb introduced four significant advances in enology that would subsequently be adopted by many other wineries, predicating consistency and quality for the entire industry -temperature-controlled fermentation, the use of French Oak barrels, the practice of "blanketing" young wines in tank with inert gas and the practice of induced malolactic fermentation. The original 6 acre vineyard has grown to 42 acres today, allowing Hanzell to produce 6,000 cases annually: three-quarters Chardonnay and one-quarter Pinot Noir, retaining its identity as a very small winery dedicated to making the Burgundian varietals at the Grand Cru level. Currently revitalizing Hanzell with a regenerative organic farming and ecosystem focused program, Jason Jardine is continuing the legacy of innovation and dedication to quality that the Zellerbachs began. Not to mention they currently care for and benefit from the oldest producing Pinot Noir vines in the Western Hemisphere.
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