Whisky japonés Shibui de grano único virgen de roble blanco barrica de 10 años

Descripción detallada

Shibui Single Grain 10 Year White Oak se destila en Okinawa en alambiques de acero inoxidable a partir de arroz Indicia y koji negro de Okinawa. El whisky se madura exclusivamente en roble blanco europeo virgen durante 10 años.

Notas de cata de whisky japonés Shibui Single Grain Virgin White Oak Cask 10 años

Nariz: Ensalada de frutas tropicales y nata montada.

Paladar: Abróchate el cinturón, esto es espectacular: la piña y el mango se potencian al instante, luego el helado de vainilla y la salsa de caramelo realzan aún más este postre de trago.

Final: Un final elegante y largo.

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