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Dónde comprar 2017 | Graham Beck Wines | Vintage Blanc de Blancs Brut MCC - Methode Cap Classique

2017 | Graham Beck Wines | Vintage Blanc de Blancs Brut MCC - Methode Cap Classique

€87,95

Sparkling Wine: 2017 | Graham Beck Wines | Vintage Blanc de Blancs Brut MCC - Methode Cap Classique

Bright lime green color with rich aromas of fresh limes, green apples, pears andlemon zest on the nose. Delicately balanced flavors of succulent citrus, briocheand spice combines with yeasty complexity, broadening the palate with layeredtextures and leading to a long finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Graham Beck Wines

Vintage: 2017

Size: 750ml

ABV: 12%

Varietal: Chardonnay

    Country/Region: South Africa, Western Cape

      Descripción detallada

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      2017 | Graham Beck Wines | Vintage Blanc de Blancs Brut MCC - Methode Cap Classique at CaskCartel.com
      CaskCartel.com

      2017 | Graham Beck Wines | Vintage Blanc de Blancs Brut MCC - Methode Cap Classique

      €87,95

      Sparkling Wine: 2017 | Graham Beck Wines | Vintage Blanc de Blancs Brut MCC - Methode Cap Classique

      Bright lime green color with rich aromas of fresh limes, green apples, pears andlemon zest on the nose. Delicately balanced flavors of succulent citrus, briocheand spice combines with yeasty complexity, broadening the palate with layeredtextures and leading to a long finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Graham Beck Wines

      Vintage: 2017

      Size: 750ml

      ABV: 12%

      Varietal: Chardonnay

      Country/Region: South Africa, Western Cape

      Bright lime green color with rich aromas of fresh limes, green apples, pears andlemon zest on the nose. Delicately balanced flavors of succulent citrus, briocheand spice combines with yeasty complexity, broadening the palate with layeredtextures and leading to a long finish.

      Producer Information

      Graham Beck Wines is one of South Africa's most prominent wine producers. It is well-known for its range of award-winning high-quality Method Cap Classique (MCC) sparkling wines. These are produced primarily from Pinot Noir and Chardonnay. The entire wine portfolio of Graham Beck is sparkling based wines. These come in a range of styles, including brut, demi-sec, blanc de blancs and rosé. The pinnacle of these is the Cuvée Clive, a vintage brut that is only made in the best years. It is a blend of Robertson Chardonnay and Stellenbosch Pinot Noir, and spends at least 60 months in bottle before it is disgorged. The estate was founded in 1983 by the late Graham Beck in Robertson, near the Breede River Valley. The estate vineyards have a unique location on the continental shelf. This funnels a cooling afternoon breeze which offsets high daytime temperatures, and creates wide diurnal temperature swings. Chardonnay and Pinot Noir planted here therefore retains acidity throughout the growing season. A high concentration of limestone in the soils, creating a terroir well-suited to grape-growing for sparkling wines. The main winemaking facilities are located here and are divided into three sections: one for sparkling wine production and barrel maturation, the second for fermentation and tank maturation and the third for bottling and storage. Hand-picked Chardonnay and Pinot Noir are pressed in whole clusters. Part of the juice is fermented in small oak barrels to add texture and complexity. All bottlings spend an extended time maturing on the lees, in excess of MCC minimums.
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