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Dónde comprar 2021 | Brash Higgins | FRNC Sommerville Vineyard Cabernet Franc

2021 | Brash Higgins | FRNC Sommerville Vineyard Cabernet Franc

€242,95

Red Wine: 2021 | Brash Higgins | FRNC Sommerville Vineyard Cabernet Franc

A translucent violet in colour. The nose is lifted, aromatic, brooding with violet leaf, red and blue fruit, yet not vegetal at all. There is pepper, ashes, rose petals, mulberry; exactly what this vineyard smells like after a summer rain.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Brash Higgins

Vintage: 2021

Size: 750ml

ABV: 13.5%

Varietal: Cabernet Franc

    Country/Region: Australia, McLaren Vale

      Descripción detallada

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      2021 | Brash Higgins | FRNC Sommerville Vineyard Cabernet Franc at CaskCartel.com
      CaskCartel.com

      2021 | Brash Higgins | FRNC Sommerville Vineyard Cabernet Franc

      €242,95

      Red Wine: 2021 | Brash Higgins | FRNC Sommerville Vineyard Cabernet Franc

      A translucent violet in colour. The nose is lifted, aromatic, brooding with violet leaf, red and blue fruit, yet not vegetal at all. There is pepper, ashes, rose petals, mulberry; exactly what this vineyard smells like after a summer rain.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Brash Higgins

      Vintage: 2021

      Size: 750ml

      ABV: 13.5%

      Varietal: Cabernet Franc

      Country/Region: Australia, McLaren Vale

      A translucent violet in colour. The nose is lifted, aromatic, brooding with violet leaf, red and blue fruit, yet not vegetal at all. There is pepper, ashes, rose petals, mulberry; exactly what this vineyard smells like after a summer rain. Balanced, deep, the wine has a satiny, svelte mouth feel and a long smooth finish with grip.

      Producer Information

      The journey to Brash Higgins is an interesting one, and if not for all the twists and turns they doubt they'd have such compelling wines to offer today. Brad Hickey is the winemaker and journeyman behind the label, with the help of his partner in life, vigneron Nicole Thorpe. Brad is a Chicago native that has ticked off more than most in the food and wine industries over the past 20 years. He’s worked restaurants and vineyards in France as a youngster, brewed beer and baked bread in Portland and directed world class wine programs for two of New York’s most recognized chefs. Now under the Brash Higgins label he crafts wine from the estate owned and organically farmed (in conversion to certification) Omensetter Vineyard, planted in 1997, in the southern half of McLaren Vale overlooking the Wullunga Foothills. This part of McLaren Vale sits on red-brown clay and limestone soils with healthy drainage, Brash Higgins puts a rustic, old world spin on famous McLaren Vale varieties Shiraz and Cabernet Sauvignon both off the Omensetter site. After a visit to Sicily and recognizing similarities in the climate and terroir, Brash was inspired to graft 1 hectare of Shiraz vines over to Nero d’Avola. Growing on the Sicilian influence, Brash naturally ferments the Nero d’Avola in locally produced Amphora vessels and lets them interact with the skins for 6 months. Brash also produces an enticing Grenache Mataro co-ferment from a biodynamically farmed vineyard in the sandier soils of Blewitt Springs in the Northern part of McLaren Vale (heading toward the Adelaide Hills). There is a consistent thread of long ferments and extended macerations through the Brash Higgins wines, whilst if oak is used, it is generally old. This lends great mouthfuls of long, ripe and integrated tannin, open perfumes, and savoury/ umami/ herbal qualities through all the reds. Brash Higgins believes in natural ferments, leaves the wines unfiltered and includes only the lightest touch of sulphur to allow for safe travel across the equator. In 2016 they have also introduced small volumes of three small batch white (and orange) wines from Brash Higgins, including a Riesling/ Semillon field blend, and a Zibibbo also fermented and raised in Amphora.
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