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Dónde comprar 1998 | Barossa Valley Estate | E & E Black Pepper Shiraz

1998 | Barossa Valley Estate | E & E Black Pepper Shiraz

€869,95

Red Wine: 1998 | Barossa Valley Estate | E & E Black Pepper Shiraz

Ripe, plush and generous with its gorgeous blueberry, raspberry and plum fruit, shaded with meat and black truffle notes that weave through the long, cushiony finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Barossa Valley Estate

Ratings: WE | 91 JS | 95

Vintage: 1998

Size: 750ml

ABV: 14%

Varietal: Shiraz

    Country/Region: Australia, Barossa Valley

      Descripción detallada

      ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

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      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      1998 | Barossa Valley Estate | E & E Black Pepper Shiraz at CaskCartel.com
      CaskCartel.com

      1998 | Barossa Valley Estate | E & E Black Pepper Shiraz

      €869,95

      Red Wine: 1998 | Barossa Valley Estate | E & E Black Pepper Shiraz

      Ripe, plush and generous with its gorgeous blueberry, raspberry and plum fruit, shaded with meat and black truffle notes that weave through the long, cushiony finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Barossa Valley Estate

      Ratings: WE | 91 JS | 95

      Vintage: 1998

      Size: 750ml

      ABV: 14%

      Varietal: Shiraz

      Country/Region: Australia, Barossa Valley

      Ripe, plush and generous with its gorgeous blueberry, raspberry and plum fruit, shaded with meat and black truffle notes that weave through the long, cushiony finish.

      Reviews:

      Producer Information

      Hidden away in the hills on the southern rim of the great Australian continent, the Barossa region has its own unique climate and is world famous for its reds. The valley has great wine making history going back to 1842 – something we celebrate from the very heart of it every day. Tucked away in the hinterland of South Australia, between a great Southern Ocean and an endless ‘outback’ desert, the Barossa is blessed with a Mediterranean micro-climate and ancient soils that produce some of the world’s greatest red wines. The 200 million-year-old soils of the Barossa are among the most ancient on Earth. Their rich mineral content and low to moderate fertility restricts vine vigour and contributes to small yields of exceptional quality fruit and flavours that aren’t found anywhere else on Earth. Though located in the hills of a faraway land at the bottom of the world, the Barossa is blessed with its own Mediterranean micro-climate that comes with more sunshine hours and less humidity than either of the world’s other great red wine regions, Bordeaux and Burgundy. Such warm, dry climatic conditions, combined with the acidic, mineral richness of the Barossa’s ancient soils, contribute to low yields of tiny but flavour-intense fruit.
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