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Dónde comprar 2010 | Pago de Los Capellanes | Parcela El Picon 12L

2010 | Pago de Los Capellanes | Parcela El Picon 12L

63.324,00 kr

Red Wine: 2010 | Pago de Los Capellanes | Parcela El Picon 12L

The 2010 is full-bodied and intense yet seamlessly balanced with excellent integration of fruit and oak. Full, round, with expressive, sweet tannins. Very long finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Pago de Los Capellanes

Ratings: PG | 95

Vintage: 2010

Size: 12L

ABV: 14.5%

Varietal: Tempranillo

    Country/Region: Spain, Ribera del Duero

      Descripción detallada

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      2010 | Pago de Los Capellanes | Parcela El Picon 12L at CaskCartel.com
      CaskCartel.com

      2010 | Pago de Los Capellanes | Parcela El Picon 12L

      63.324,00 kr

      Red Wine: 2010 | Pago de Los Capellanes | Parcela El Picon 12L

      The 2010 is full-bodied and intense yet seamlessly balanced with excellent integration of fruit and oak. Full, round, with expressive, sweet tannins. Very long finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Pago de Los Capellanes

      Ratings: PG | 95

      Vintage: 2010

      Size: 12L

      ABV: 14.5%

      Varietal: Tempranillo

      Country/Region: Spain, Ribera del Duero

      The 2010 is full-bodied and intense yet seamlessly balanced with excellent integration of fruit and oak. Full, round, with expressive, sweet tannins. Very long finish.

      Reviews:

      Producer Information

      Pago de los Capellanes ("Estate of the Chaplains") is a wine producer in the Ribera del Duero DOP region of Spain, owned by the Rodero Villa family. It focuses on red wines from Tinto Fino, the local name for Tempranillo. The family also makes white wine from the Godello grape in the Valdeorras region under the O Luar de Sil label. Bush vines are planted in soils of clay, sand and gravel. These strike the balance between good drainage and water retention, and also retain warmth overnight. The winery credits the soils for the velvety texture and minerality of their wines. Viticultural practices such as tillage are tailored to each vineyard plot. A selection of grapes is carried out among the vines, and harvest is carried out by hand.
      Wines: The lineup begins with the Joven Roble (young oak). This comes from vineyards with an average age of 25 years in the towns of Pedrosa de duero, La Horra and Gumiel del Mercado. It spends five months in 300-liter French oak barrels.
      The Crianza, aged for 12 months in oak, comes next, followed by the Reserva. The latter is sourced from the estate's oldest vineyards in Pedros de Duero, with 80-year-old vines on stony, low-fertility clay limestone soils. The wine is matured for 14 months in 225-liter French oak barrels.
      The range is headed by three single-plot wines. Parcelo El Nogal is a sandy, stony site at 850 meters (2800ft) on a hillside in the village of Mambrilla, a short distance from the winery. El Picón is a 1.6-hectare (4-acre) plot closer to the cellars and home to some of the estate's oldest vines. Soils are clay loam with surfcae gravel. Both wines are aged for 22 months in 225-liter medium-toast French oak barriques.
      Doroteo is a more recent introduction to the range named for Doroteo Rodero, the father of current owner Paco Rodero. It comes from a plot of 90-year-old vines next to the winery on gravel-covered sandy loam soils which Doroteo personally tended for decades. The wine spends 36 months in French oak barriques, followed by 24 months in bottle before release.
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