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Dónde comprar 2017 | Marco Felluga | Molamatta Collio Bianco

2017 | Marco Felluga | Molamatta Collio Bianco

1.471,00 kr

White Wine: 2017 | Marco Felluga | Molamatta Collio Bianco

Honeysuckle, cooked apples, grilled pears, butter, praline and roasted hazelnuts on the nose. It’s full-bodied, rich and buttery. Plenty of spice and butterscotch. Opulent and toasty finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Marco Felluga

Vintage: 2017

Size: 750ml

ABV: 13.5%

Varietal: White Blend

    Country/Region: Italy, Friuli-Venezia Giulia

      Descripción detallada

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      2017 | Marco Felluga | Molamatta Collio Bianco at CaskCartel.com
      CaskCartel.com

      2017 | Marco Felluga | Molamatta Collio Bianco

      1.471,00 kr

      White Wine: 2017 | Marco Felluga | Molamatta Collio Bianco

      Honeysuckle, cooked apples, grilled pears, butter, praline and roasted hazelnuts on the nose. It’s full-bodied, rich and buttery. Plenty of spice and butterscotch. Opulent and toasty finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Marco Felluga

      Vintage: 2017

      Size: 750ml

      ABV: 13.5%

      Varietal: White Blend

      Country/Region: Italy, Friuli-Venezia Giulia

      Honeysuckle, cooked apples, grilled pears, butter, praline and roasted hazelnuts on the nose. It’s full-bodied, rich and buttery. Plenty of spice and butterscotch. Opulent and toasty finish.

      Producer Information

      The Felluga family traces its wine industry lineage to the late 1800s, when Roberto Felluga’s great-great-grandfather Michele started a business buying and selling wines in Istria (then part of the Austro-Hungarian Empire). Michele’s son Marco added winemaking to the business, growing grapes and making some wine on the family farm just south of Trieste in what is now southwestern Slovenia. After World War I, Marco’s son Giovanni continued the family wine trade, selling Istrian wine in Trieste and in Grado in southern Friuli. He also opened a cellar in Gradisca d’Isonzo in Collio in 1938, but World War II soon broke out, disrupting life for a decade. After the war, Istria became part of Soviet-dominated Yugoslavia, the family lost their farm there, and Collio became their home. Two of Giovanni’s seven children ultimately established wineries in the vicinity. Marco Felluga, after graduating from the renowned enology school in Conegliano, worked for his elder brother Livio for a while, before Livio left to open his own winery in Rosazzo. Marco stayed in the walled 15th-century fortress town of Gradisca d’Isonzo and founded his eponymous winery in 1956. Marco Felluga and Russiz Superiore are now managed by Marco's son Roberto Felluga, with Roberto's daughter Ilaria studying enology and perhaps to follow in the family business as the sixth generation. The vineyards are located in four different parts of Collio, Farra d'Isonzo, San Floriano del Collio, Oslavia, and Cormòns, which allows for strategic grape selection for the numerous wines produced. Three-quarters of the winery's production is white wines, made from both international and local grape varieties. The Marco Felluga line of white wines are kept mostly in stainless steel to ensure freshness but are also left on the lees to add richness and complexity. They are designed to improve with age for several years and are considered an incredible value given their pedigree and quality. They also make red wines from Merlot and the indigenous variety Refosco dal Peduncolo Rosso.
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