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Dónde comprar 2018 | Terre de l'Elu | Anjou Blanc Ephata

2018 | Terre de l'Elu | Anjou Blanc Ephata

3.382,00 kr

White Wine: 2018 | Terre de l'Elu | Anjou Blanc Ephata

Crystalline color and nose of exotic freshness. The wine is enveloping on the palate, the attack is silky and lingers with iodine.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Terre de l'Elu

Vintage: 2018

Size: 750ml

ABV: 13.5%

Varietal: Chenin Blanc

    Country/Region: France, Loire

      Descripción detallada

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      2018 | Terre de l'Elu | Anjou Blanc Ephata at CaskCartel.com
      CaskCartel.com

      2018 | Terre de l'Elu | Anjou Blanc Ephata

      3.382,00 kr

      White Wine: 2018 | Terre de l'Elu | Anjou Blanc Ephata

      Crystalline color and nose of exotic freshness. The wine is enveloping on the palate, the attack is silky and lingers with iodine.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Terre de l'Elu

      Vintage: 2018

      Size: 750ml

      ABV: 13.5%

      Varietal: Chenin Blanc

      Country/Region: France, Loire

      Crystalline color and nose of exotic freshness. The wine is enveloping on the palate, the attack is silky and lingers with iodine. The structure of the wine is elegant, typical, all the soul of a great wine.

      Producer Information

      In 2008, Thomas and Charlotte Carsin found their dream domaine, Clos de L’Elu, a 20 hectare site in the Layon Valley near Chaume in the Western part of the Loire. They took over the existing domaine and began a slow but exhilarating process of transformation. They revitalised the vineyards, planted native grapes, experimented with alternate ageing vessels and ultimately crafted the exceptional wines of their dreams. Though it was initially Chenin which drew them to Anjou, they rejected the sweeter styles typical of the area and focused on expressing the terroir through dry wines. But what really fascinated Thomas was the reds, “At the time, nobody was speaking of red wines here, but I wanted to try… and I found a way. And today we produce more reds than whites.” Their Cabernet Francs offer notably different expressions of this grape, and their Pineau d’Aunis and Gamay wines have gained a loyal following. In 2018, frustrated by politics and arbitrary restrictions of the appellation, they decided to leave the AOC. This meant more freedom to grow the grapes they wanted and vinify them as they wished, but also necessitated a name change, as they were no longer allowed to us any word referencing the location - including their famous walled Clos. So the domaine became Terre de L’Elu, the wines were labeled Vin de France, and a new era of experimentation and creativity began. Thomas affirms their decision with, “What counts the most is to make the wine of the terroir.” The wines now truly reflect the couples’ ethos, and their signature expressive and rich style flourishes.

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