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Dónde comprar 2019 | Guido Porro | Gianetto

2019 | Guido Porro | Gianetto

1.923,00 kr

Red Wine: 2019 | Guido Porro | Gianetto

The 2019 Guido Porro Gianetta is a stunner, starting with its rich aromas of ripe berry, baking spice and rose petal.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Guido Porro

Vintage: 2019

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      Descripción detallada

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      2019 | Guido Porro | Gianetto at CaskCartel.com
      CaskCartel.com

      2019 | Guido Porro | Gianetto

      1.923,00 kr

      Red Wine: 2019 | Guido Porro | Gianetto

      The 2019 Guido Porro Gianetta is a stunner, starting with its rich aromas of ripe berry, baking spice and rose petal.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Guido Porro

      Vintage: 2019

      Size: 750ml

      ABV: 14.5%

      Varietal: Nebbiolo

      Country/Region: Italy, Piedmont

      The 2019 Guido Porro Gianetta is a stunner, starting with its rich aromas of ripe berry, baking spice and rose petal. Smooth and structured, the full-bodied palate doles out juicy red cherry, white pepper and cake spice framed in firm, refined tannins. Fresh acidity keeps it fresh and balanced.

      Producer Information

      Reviews and notes on Guido Porro regularly refer to him as “under the radar”: the wines he makes are worthy of a stellar reputation, but he is too easygoing and unassuming to worry about whether the general wine-drinking public recognizes his name. He rarely bothers to send samples to wine writers. Guido is the fourth generation at an estate that has always been passed from father to son, and although fifth-generation Fabio hasn’t reached middle school, he is already showing a keen curiosity in the family business. The Porros continue to work just as their predecessors did—the only major change over the last few decades has been the decision to bottle at the estate instead of selling the wine in demijohns or barrels—and they like to keep things simple and down to earth. The door is always open, and Guido’s wife Giovanna never looks quite as happy as when she’s serving enormous platters of classic local dishes to a full table of guests. The limestone-heavy soils of Serralunga d’Alba are known for providing the most long-lived and full-bodied Barolos. Porro’s vineyards are located here in the Lazzarito cru, a gorgeous amphitheatre that faces south-southwest and offers the grapes full sun exposure and protection from the wind. The sub-zones of Lazzairasco and Santa Caterina are both monopoli and share the same soil; however, different exposition and altitude bring distinct traits to each wine. Lazzairasco, a very hot site home to Guido’s oldest Nebbiolo, gives a more powerful, masculine wine, while the cooler, breezier Santa Caterina brings out the delicacy and elegance of Nebbiolo. Even Porro’s Barbera, a grape that is usually planted in lesser vineyards, enjoys a privileged place in Santa Caterina. Guido sticks to traditional methods in the vineyards and cellar, and he never gets in the way of the grapes’ natural expression.

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