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Dónde comprar 2020 | MetaPhusis | Reze du Haut Plateau

2020 | MetaPhusis | Reze du Haut Plateau

2.250,00 kr

White Wine: 2020 | MetaPhusis | Reze du Haut Plateau

Pale yellow, clear with lemon highlights. On the first nose, we have white fruits, fruit tree flowers on a background of melon, wheat and vine peach.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: MetaPhusis

Vintage: 2020

Size: 750ml

ABV: 12.5%

Varietal: Reze

    Country/Region: Switzerland, Vaud

      Descripción detallada

      ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

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      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      2020 | MetaPhusis | Reze du Haut Plateau at CaskCartel.com
      CaskCartel.com

      2020 | MetaPhusis | Reze du Haut Plateau

      2.250,00 kr

      White Wine: 2020 | MetaPhusis | Reze du Haut Plateau

      Pale yellow, clear with lemon highlights. On the first nose, we have white fruits, fruit tree flowers on a background of melon, wheat and vine peach.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: MetaPhusis

      Vintage: 2020

      Size: 750ml

      ABV: 12.5%

      Varietal: Reze

      Country/Region: Switzerland, Vaud

      Pale yellow, clear with lemon highlights. On the first nose, we have white fruits, fruit tree flowers on a background of melon, wheat and vine peach. The entry into the mouth is broad and supple. The body evolves slowly, with a silky texture and ends with fine bitterness, with citrus peel and a fine woody touch which will quickly blend into the wine.

      Producer Information

      Steve Bettschen purchased a vineyard in 2007 with no intention of making wine himself–he hired a company to work the vineyards for him, but when that didn’t work out, he took things into his own hands and the rest, as they say, was history. Today, he works his vineyards almost entirely by hand on his own (with some occasional help from a horse). Between his own vineyards and those from which he sources fruit, Steve has a multitude of different terroirs as well as different styles of farming. As he says, “each of my suppliers has a big personality, and that influences their viticulture. The human aspect enriches the project as well, in my opinion.” A small, old-fashioned vertical press is used for all grapes, except those destined for traditional-method sparkling wine. Whites are fermented and aged in barrel, while reds are fermented in stainless steel then aged in barrel. All fermentations take place with native yeasts. Wines are bottled via gravity, and left unfiltered when possible. In general, he lets time do its work and uses pumps and machines as little as possible. He does use a bit of SO2 because he feels that without it, it’s necessary to intervene more to control the temperature, which uses a significant amount of energy and thus has a negative impact on his carbon footprint. The goal, in Steve’s words, is to create wines that “express the energy of the places they come from.”

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