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Dónde comprar Domaine Hippolyte Reverdy | Sancerre - NV

Domaine Hippolyte Reverdy | Sancerre - NV

939,00 kr
Los gastos de envío se calcularán al momento de pagar.

White Wine: Domaine Hippolyte Reverdy | Sancerre - NV

Aromas of gourmet mango and peach. The mouth is ample and long and is nicely balanced between roundness and lemon freshness. Serve this wine with fish, shellfish, gently spiced hot dishes and even as an aperitif.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Hippolyte Reverdy

Vintage: NV

Size: 750ml

ABV: 13.5%

Varietal: Sauvignon Blanc

    Country/Region: France, Sancerre

      Descripción detallada

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      Domaine Hippolyte Reverdy | Sancerre - NV at CaskCartel.com
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      Domaine Hippolyte Reverdy | Sancerre - NV

      939,00 kr

      White Wine: Domaine Hippolyte Reverdy | Sancerre - NV

      Aromas of gourmet mango and peach. The mouth is ample and long and is nicely balanced between roundness and lemon freshness. Serve this wine with fish, shellfish, gently spiced hot dishes and even as an aperitif.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine Hippolyte Reverdy

      Vintage: NV

      Size: 750ml

      ABV: 13.5%

      Varietal: Sauvignon Blanc

      Country/Region: France, Sancerre

      Aromas of gourmet mango and peach. The mouth is ample and long and is nicely balanced between roundness and lemon freshness. Serve this wine with fish, shellfish, gently spiced hot dishes and even as an aperitif.

      Producer Information

      Hippolyte Reverdy’s family has been making wine in the charming village of Verdigny, a commune of Sancerre in the eastern Loire, for many generations—perhaps as far back as 1600. Traditional in nature, the farm was planted to multiple crops, and the Reverdys raised goats and made small quantities of wine from their own vines for local consumption. It was not until the end of World War II that Hippolyte began increasing his Sauvignon Blanc and Pinot Noir production, selling it to accommodate increasing demands from Paris. Hippolyte and his three sons began bottling small quantities under their own label, although the lion’s share of the grapes was still being sold off to the local cave coopérative. Michel joined his father and brothers in 1971, shortly after finishing high school. Kermit began working with the domaine for the first time in 1983. Shortly after, the passing of Michel’s father and the untimely deaths of his two brothers brought a climate of sadness to the domaine. Michel was left with his mother to bear the burden of loss and to assume the responsibility of running the farm alone. Slowly but surely, Michel has found his own rhythm. After tasting a Sancerre rouge from the domaine, Kermit asked Michel to craft one for him in the traditional demi-muids, and specified that he would like it unfiltered. Once convinced of the quality, Michel expanded the winery to accommodate these new reds. Since then, his rouge is the talk of Sancerre, one of a kind. Today, Michel farms fourteen hectares of vineyards on his own. Chris Santini, our man in France, writes of Michel, “His dedication is total. He’s one of the few remaining vignerons in France who truly live like a paysan [peasant]. No vacation, no travel, ever. He’s happy just to stay on the farm, working seven days a week, and wanting nothing more and nothing less…[Michel] plans to keep working the land until he physically can’t get himself out to the vines any longer.” In earlier days, Kermit considered the Sancerre blanc very good, with great typicity, although since Michel has taken the reins, Kermit says that Reverdy has since “become the benchmark domaine of our day.”

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