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Dónde comprar Flag Hill 10 Year Old Bourbon

Flag Hill 10 Year Old Bourbon

3.951,00 kr

Whiskey: Flag Hill 10 Year Old Bourbon

Owner/Distiller Ferugson wanted to make an important note that this is a very limited release. “After all those years and all those quick samples being taken, we have only got a little more than a barrel’s worth. With about fifty-five gallons total, we ended up with 277 bottles total. We will have another batch a year from now, but that is a long time to wait for whiskey this good.”

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Origin: United States

Distillery: Flag Hill

Descripción detallada

ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

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Flag Hill 10 Year Old Bourbon at CaskCatel.com
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Flag Hill 10 Year Old Bourbon

3.951,00 kr

Whiskey: Flag Hill 10 Year Old Bourbon

Owner/Distiller Ferugson wanted to make an important note that this is a very limited release. “After all those years and all those quick samples being taken, we have only got a little more than a barrel’s worth. With about fifty-five gallons total, we ended up with 277 bottles total. We will have another batch a year from now, but that is a long time to wait for whiskey this good.”

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Origin: United States

Distillery: Flag Hill

Owner/Distiller Ferugson wanted to make an important note that this is a very limited release. “After all those years and all those quick samples being taken, we have only got a little more than a barrel’s worth. With about fifty-five gallons total, we ended up with 277 bottles total. We will have another batch a year from now, but that is a long time to wait for whiskey this good.”

Distillery Information

Following nearly seven decades of recalibrations and expansions, Flag Hill Winery & Distillery in Lee bears little resemblance to the dairy farm Frank W. Reinhold Sr. and his son Robert started in 1950. After the farm ceased operations in 1964, Frank W. Reinhold Jr. and his wife Linda revived the property. In 1990, they planted their first acre of grapes, establishing the roots for a winery, distillery and events center in the rural Seacoast town. The company continues to grow under new owner Brian Ferguson thanks to a partnership with a local farm and expanded event offerings. Ferguson and his wife Maddie took an indirect route to settling in the Granite State. After Ferguson graduated from Penn State in 2010, the couple embarked on a series of moves to follow his career as a distiller, including year-long stints at Finger Lakes Distilling in New York and Cayman Spirits Company in the Cayman Islands. In 2013, the couple wanted to escape the heat and decided to come back to the States, moving to NH when a head distiller position opened at Flag Hill. “We knew nothing about New Hampshire when we moved here, but we fell in love very quickly,” says Ferguson. He adds that “as a small business owner in Pennsylvania, you would never have an impact on what happened in Harrisburg. But here in New Hampshire, almost anyone can have a say in the state legislature.”

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