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Dónde comprar 2016 | Nada Fiorenzo | Barbaresco Rombone

2016 | Nada Fiorenzo | Barbaresco Rombone

825,00 zł

Red Wine: 2016 | Nada Fiorenzo | Barbaresco Rombone

The 2016 Barbaresco Rombone is the most finessed Rombone I have tasted in twenty years of visiting the property. A reduction of time in barrique in favor of cask seems to release the wine's aromatic intensity while giving a more elegant, mid-weight Rombone with less overt unctuousness and much more Nebbiolo character.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Nada Fiorenzo

Ratings: WA | 95

Vintage: 2016

Size: 750ml

ABV: 14%

Varietal: Nebbiolo

    Country/Region: Italy, Piemonte

      Descripción detallada

      ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

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      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      2016 | Nada Fiorenzo | Barbaresco Rombone at CaskCartel.com
      CaskCartel.com

      2016 | Nada Fiorenzo | Barbaresco Rombone

      825,00 zł

      Red Wine: 2016 | Nada Fiorenzo | Barbaresco Rombone

      The 2016 Barbaresco Rombone is the most finessed Rombone I have tasted in twenty years of visiting the property. A reduction of time in barrique in favor of cask seems to release the wine's aromatic intensity while giving a more elegant, mid-weight Rombone with less overt unctuousness and much more Nebbiolo character.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Nada Fiorenzo

      Ratings: WA | 95

      Vintage: 2016

      Size: 750ml

      ABV: 14%

      Varietal: Nebbiolo

      Country/Region: Italy, Piemonte

      The 2016 Barbaresco Rombone is the most finessed Rombone I have tasted in twenty years of visiting the property. A reduction of time in barrique in favor of cask seems to release the wine's aromatic intensity while giving a more elegant, mid-weight Rombone with less overt unctuousness and much more Nebbiolo character. Kirsch, blood orange, mint, chalk and sage are some of the many notes that inform this utterly beguiling, alluring Barbaresco. In short, this is what Treiso is all about.

      Reviews:

      Producer Information

      The story of Nada Fiorenzo is a great love story between a courageous family and a plot of land in a fantastic location: the Rombone vineyard. It began in the late 1950s when Fiorenzo inherited from his father a portion of the family vineyards whose grapes he used to sell. Th e story turned into a magnifi cent adventure in 1982, when Fiorenzo’s son Bruno began making wine from his father’s grapes with only one aim in mind: quality. It was a bold choice but a fortunate one, based on total confi ence in the soil of the Rombone vineyard. It was thus that not only Langhe Nebbiolos, Barbarescos, Dolcettos and Barbera d’Albas, but also Seifi le and Barbaresco Rombone came into being, the latter two classics that stand out among the great creations of contemporary winemaking. Bruno subsequently enlarged the small vineyard, and fi rst Barbaresco Manzola, then, more recently, Barbaresco Montaribaldi were born.
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