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Dónde comprar 2019 | La Raia | Gavi Riserva

2019 | La Raia | Gavi Riserva

619,00 zł

White Wine: 2019 | La Raia | Gavi Riserva

The La Raia Gavi Riserva boasts citrus notes, including lemon and grapefruit, along with floral aromas and hints of mineral nuances.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: La Raia

Vintage: 2019

Size: 750ml

ABV: 12.5%

Varietal: Cortese

    Country/Region: Italy, Piedmont

      Descripción detallada

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      2019 | La Raia | Gavi Riserva at CaskCartel.com
      CaskCartel.com

      2019 | La Raia | Gavi Riserva

      619,00 zł

      White Wine: 2019 | La Raia | Gavi Riserva

      The La Raia Gavi Riserva boasts citrus notes, including lemon and grapefruit, along with floral aromas and hints of mineral nuances.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: La Raia

      Vintage: 2019

      Size: 750ml

      ABV: 12.5%

      Varietal: Cortese

      Country/Region: Italy, Piedmont

      The La Raia Gavi Riserva boasts citrus notes, including lemon and grapefruit, along with floral aromas and hints of mineral nuances. It offers a well-balanced acidity, a medium to full body, and a lingering finish.

      Producer Information

      Gavi estate La Raia was purchased in 2003 by Giorgio Rossi Cairo, and it’s now run by his son-in-law, Tom Dean (right), and Giorgio’s daughter Caterina. The 25 hectares of vines are farmed biodynamically, and have been certified by Demeter from the 2007 harvest after a period of conversion. I chatted with Tom about the process of running an estate along biodynamic lines, and tasted the wines. The conversion period has been five years, from being conventionally run previously. Some of the vineyards are 60 years old, and Tom says that it takes time for these to undergo conversion. He reckons that with vineyards it takes about four or five years of practising biodynamics to see the effects, although it does depend where you are starting from. What were the first steps in making this transition from conventional to biodynamic growing? ‘It’s all about the soil’, he maintains. ‘You have to use lighter machinery, do less work with tractors, more manual work, and add specific things to do with the life of the soil’. For example, in Autumn they sow mixed seeds – grasses, legumes and cereals – and then by spring this has grown into a jungle, so it can be cut and dug into the soil. There’s a specialized tool that goes on the back of the tractor for this purpose.

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