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Dónde comprar 2020 | Savage | Red

2020 | Savage | Red

1.443,00 zł

Red Wine: 2020 | Savage | Red

The wine displays a gloriously perfumed aromatic profile that rises out the glass effortlessly to reveal expressive notes of lavender, sweet lilies, ripe red plum, stewed mulberries and strawberry compote before singed sandalwood, dried rosemary and thyme herbal nuances.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Savage

Vintage: 2020

Size: 750ml

ABV: 13.5%

Varietal: Rare Red Blend

    Country/Region: South Africa, Western Cape

      Descripción detallada

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      2020 | Savage | Red at CaskCartel.com
      CaskCartel.com

      2020 | Savage | Red

      1.443,00 zł

      Red Wine: 2020 | Savage | Red

      The wine displays a gloriously perfumed aromatic profile that rises out the glass effortlessly to reveal expressive notes of lavender, sweet lilies, ripe red plum, stewed mulberries and strawberry compote before singed sandalwood, dried rosemary and thyme herbal nuances.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Savage

      Vintage: 2020

      Size: 750ml

      ABV: 13.5%

      Varietal: Rare Red Blend

      Country/Region: South Africa, Western Cape

      The wine displays a gloriously perfumed aromatic profile that rises out the glass effortlessly to reveal expressive notes of lavender, sweet lilies, ripe red plum, stewed mulberries and strawberry compote before singed sandalwood, dried rosemary and thyme herbal nuances. The palate is broad and elegantly textured with plenty of sweet, sumptuous upfront red and black berry fruits, a savoury steak tartar meaty complexity, black peppercorns and a granitic infused mineral finish.

      Producer Information

      “[Duncan] is achieving his dream of zoning in on choice parcels of old vines from areas such as Piekenierskloof and Malgas. So you end up with a gallimaufry of grape varieties in some blends, yet nurtured beautifully by Duncan to create some thrilling, quite cerebral but delicious wines.” – Neal Martin for Vinous.
      After completing his studies at Elsenburg Agricultural college in Stellenbosch, Duncan Savage started a 14-year stint at Cape Point Vineyards where he became known for making profound, saline driven white wines with intense minerality and remarkable ageing potential. In 2011, he began his own side-project, Savage Wines. By 2016, his wines had garnered such critical acclaim that it afforded him the opportunity to put all his energy and focus into his own wines. He bought a cellar in Salt River, an urban space in the heart of Cape Town, where he continues to craft his magic. His range at present consists of 8 wines from grapes sourced from around the Western Cape, ideally maritime in nature. Granitic soils are the focus which translates into wines of purity and finesse – a trademark of Savage Wines. Duncan prefers to pick slightly earlier and the use of whole clusters where appropriate results in wines of great personality and freshness. The Savage White is typically a blend of Sauvignon Blanc, Semillon and Chenin Blanc from Kaaimansgat, Villiersdorp and Piekenierskloof. A portion of the wine undergoes malolactic fermentation before being aged for 10 months in old 500-litre oak barrels. From the 2018 release, the Savage Red will be 100% Stellenbosch Syrah. This decomposed granite vineyard is farmed biodynamically. Typically, the grapes spend two weeks on their skins with 50% whole-bunches used before spending 13 months in 500-litre barrels and a further 9 months in 3,200-litre conical foudre.
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