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Dónde comprar 2014 | Cayuse | Camaspelo

2014 | Cayuse | Camaspelo

€286,95

Red Wine: 2014 | Cayuse | Camaspelo

The aromas are light, with notes of moist earth, smoke, cassis, herb and berry. The saline and fruit flavors are silky in feel, bringing a sense of concentration and texture that keeps the interest high. There's plenty of minerality throughout along with a lengthy finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Cayuse

Ratings: WA | 96 V | 93

Vintage: 2014

Size: 750ml

ABV: 13.8%

Varietal: Cabernet Sauvignon, Merlot

    Country/Region: United States, Washington

      Descripción detallada

      ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

      Aviso

      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      2014 | Cayuse | Camaspelo at CaskCartel.com
      CaskCartel.com

      2014 | Cayuse | Camaspelo

      €286,95

      Red Wine: 2014 | Cayuse | Camaspelo

      The aromas are light, with notes of moist earth, smoke, cassis, herb and berry. The saline and fruit flavors are silky in feel, bringing a sense of concentration and texture that keeps the interest high. There's plenty of minerality throughout along with a lengthy finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Cayuse

      Ratings: WA | 96 V | 93

      Vintage: 2014

      Size: 750ml

      ABV: 13.8%

      Varietal: Cabernet Sauvignon, Merlot

      Country/Region: United States, Washington

      The aromas are light, with notes of moist earth, smoke, cassis, herb and berry. The saline and fruit flavors are silky in feel, bringing a sense of concentration and texture that keeps the interest high. There's plenty of minerality throughout along with a lengthy finish.

      Reviews:

      Producer Information

      Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State. While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit. He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres. The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.
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