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Dónde comprar 2018 | Vale da Capucha | Fossil Tinto

2018 | Vale da Capucha | Fossil Tinto

€241,95

Red Wine: 2018 | Vale da Capucha | Fossil Tinto

Aroma with subtle red fruit, vegetable, revealing mineral notes and smoked (limestone). Elegant in the mouth, enveloping the texture, it reveals freshness and good fitness for light dishes.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Vale da Capucha

Vintage: 2018

Size: 750ml

ABV: 12%

Varietal: Port Blend Red

    Country/Region: Portugal, Lisboa

      Descripción detallada

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      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      2018 | Vale da Capucha | Fossil Tinto at CaskCartel.com
      CaskCartel.com

      2018 | Vale da Capucha | Fossil Tinto

      €241,95

      Red Wine: 2018 | Vale da Capucha | Fossil Tinto

      Aroma with subtle red fruit, vegetable, revealing mineral notes and smoked (limestone). Elegant in the mouth, enveloping the texture, it reveals freshness and good fitness for light dishes.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Vale da Capucha

      Vintage: 2018

      Size: 750ml

      ABV: 12%

      Varietal: Port Blend Red

      Country/Region: Portugal, Lisboa

      Aroma with subtle red fruit, vegetable, revealing mineral notes and smoked (limestone). Elegant in the mouth, enveloping the texture, it reveals freshness and good fitness for light dishes.

      Producer Information

      Vale da Capucha was started on the family property by Pedro Marques and his brother within the Torres Vedras DOC, 45 minutes northwest of Lisbon, and about 10 kilometers away from the Atlantic Ocean. He began his journey to running the estate when he was only a child, when he helped harvest every year. In 2003, he interned in California, and from there it was decided that winemaking would be his full time career. After traveling around Portugal and other cooler-climate wine growing areas, he began the process of transforming the property in 2007, resulting in the release of their first vintage in 2009/2010. They planted the whole estate, 13 hectares, with local varieties like fernao pires, arinto, gouveio, alvarinho, castelao, and touriga nacional . There were a couple of French varieties at the beginning that didn't work as well, viognier and syrah, both of which were regrafted to local varieties by Pedro. The estate lies on the slopes above the family estate on a vein of Limestone from the Kimmeridgian era and enjoys a very temperate Atlantic climate. In essence, Torres Vedras resembles Muscadet more than Rioja. The estate is farmed organically and is certified. Pedro ferments all of his wines naturally and vinifications are done without any SO2 unless something extraordinary happens during harvest. The whites are pressed directly whole cluster and moved to stainless for fermentation, before some of them are moved to demi-muids for élevage, usually lasting approximately one year. The reds are destemmed and fermented in a variety of cement tanks, larger oak casks and demi-muids. All estate grapes are between 10-15 years old, with some purchased grapes from other family members in Torres Vedras where the vines are older. Pedro’s wines are among the most compelling we’ve had from anywhere in Portugal, and we’ve been thrilled with every bottle we’ve opened. We have high hopes for this young winemaker, and will always be proud to have him be the first Portuguese winemaker in the Selection Massale family.
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