Alipus San Ana (Prueba 95) Mezcal | 1L

Descripción detallada

Este mezcal se elabora con agave Espadín en Santa Ana, Oaxaca. El mezcalero Hernández Melchor cocina el agave en un horno de piedra subterráneo, lo fermenta con levaduras silvestres naturales y destila este mezcal en alambiques de cobre.

Alipus San Ana (Prueba 95) Mezcal | Notas de cata de 1L

Nariz: Impresionante profundidad en nariz.

Boca: Un sabor rico, complejo y suave.

Final: El final es muy suave y largo.

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