Nulu 10 Year Old Single Barrel Maple Brulee Colombian Bam Dram 111.8 Proof Kentucky Straight Bourbon Whiskey
Nulu 10 Year Old Single Barrel Maple Brulee Colombian Bam Dram 111.8 Proof Kentucky Straight Bourbon Whiskey está agotado y se enviará tan pronto como vuelva a estar disponible.
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Whiskey: Nulu 10 Year Old Single Barrel Maple Brulee Colombian Bam Dram 111.8 Proof Kentucky Straight Bourbon Whiskey
This bottle will make a fine addition to any whisky lover.
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Size: 750ML
Proof: 111.8 (55.9%ABV)
Origin: United States
Distillery: Nulu / Prohibition Craft Spirits
Detailed Description
Detailed Description
Nulu 10 Year Single Barrel Maple Brûlée Bourbon “Colombian Bam Dram” is a single barrel Kentucky bourbon built around age, concentration, and a dessert-toned finishing style that still keeps the whiskey grounded. This release starts with a 10-year bourbon base, then spends an additional 1 year and 1 month in a maple brûlée cask, giving the whiskey extra depth, richer oak influence, and a more layered sweet-savory profile than a standard finished bourbon.
Nulu 10 Year Old Single Barrel Maple Brulee Colombian Bam Dram 111.8 Proof Kentucky Straight Bourbon Whiskey Tasting Notes
Nose: Rich maple syrup, toasted sugar, vanilla bean, caramel, mature oak, and hints of warm baking spice.
Palate: Deep and full-bodied, with brûléed sugar, maple, rich caramel, vanilla, toasted oak, and warm cinnamon spice. The extended finish adds a concentrated dessert-like sweetness while the 10-year bourbon provides structure.
Finish: Long and warming, leaving layers of sweet maple, charred sugar, vanilla, mature oak, and lingering bourbon spice.
Distillery Information
Nulu is a whiskey brand associated with Prohibition Craft Spirits in Louisville, Kentucky. The company focuses on sourcing and selecting mature bourbon and rye whiskeys before developing distinctive single-barrel and specialty-finished expressions. Nulu has become particularly recognized for experimental finishes, including barrels previously used for maple syrup and subsequently re-toasted to caramelize the remaining sugars. These finishing techniques give the brand's releases a pronounced dessert-driven character while retaining the underlying bourbon's oak and spirit profile.
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Notice
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