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Dónde comprar 2003 | Loacker Wine Estates | Corte Pavone Brunello di Montalcino

2003 | Loacker Wine Estates | Corte Pavone Brunello di Montalcino

8 915 kr

Red Wine: 2003 | Loacker Wine Estates | Corte Pavone Brunello di Montalcino

The wine is definitely on the ripe and juicy side but it closes with thick density, long persistency and candied fruit flavors.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Loacker Wine Estates

Vintage: 2003

Size: 750ml

ABV: 14.5%

Varietal: Sangiovese

    Country/Region: Italy, Tuscany

      Descripción detallada

      ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

      Aviso

      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      2003 | Loacker Wine Estates | Corte Pavone Brunello di Montalcino at CaskCartel.com
      CaskCartel.com

      2003 | Loacker Wine Estates | Corte Pavone Brunello di Montalcino

      8 915 kr

      Red Wine: 2003 | Loacker Wine Estates | Corte Pavone Brunello di Montalcino

      The wine is definitely on the ripe and juicy side but it closes with thick density, long persistency and candied fruit flavors.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Loacker Wine Estates

      Vintage: 2003

      Size: 750ml

      ABV: 14.5%

      Varietal: Sangiovese

      Country/Region: Italy, Tuscany

      The wine is definitely on the ripe and juicy side but it closes with thick density, long persistency and candied fruit flavors.

      Producer Information

      Situated above Bolzano in Alto Adige lies Schwarhof, the Loacker family’s biodynamic vineyard. The estate was established in 1978 by Rainer Loacker who for 20 years worked in the chocolate wafer business before making the plunge into the wine business. At that time, most producers employed modern techniques, using pesticides and other chemicals, but Rainer was a lone organic pioneer. Gradually he made the transition to biodynamic farming. Today, Loacker only uses homeopathic treatments on their vines. The vines planted on the high-altitude, south-facing hillside are protected in an unusual way, and benefit from a mild climate. The soil is a mineral-rich combination of sand, clay, limestone, and pebbles from glacial deposits, and has excellent drainage. Franz Josef, Rainer’s son, oversees commercial aspects of the 4 Loacker vineyards (Schwarhof in Alto Adige, 2 others in Tuscany, and 1 in Austria). His brother, Hayo, who trained in France, South Africa, and the US, manages the vines and wine making. The goal of Tenute Loacker is to make the soil healthy, which results in healthy vines and eliminates the need for chemical treatments. Intervention in the cellar is also kept to a minimum; indigenous yeasts are used during fermentation, and tiny amounts of sulfites are added at bottling.
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