{"id":4349669965962,"title":"Dry Fly Washington Wheat Whiskey","handle":"dry-fly-washington-wheat-whiskey","description":"\u003ch2\u003eWhiskey: Dry Fly Washington Wheat\u003c\/h2\u003e\n\u003cp\u003eDry Fly Washington Wheat Whiskey is a 100% Wheat Whiskey made in a small Cristian Karl Copper pot still and left to age for 3 years in American oak barrels. The dram carries plenty of punch and personality, but since we’re talking about wheat here, you can expect a nice smooth start, some sweetness and plenty of elegance as well.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Dry Fly Distilling Company\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eDry Fly is the brain child of Don Poffenroth and Kent Fleischmann, who set out to create whiskey that celebrates the beauty of the country surrounding Spokane, Washington, where the two go fishing. The wheat is sourced from local family farms. Following a double distillation, the wheat mash is aged in 53-gallon new American oak barrels with a #3 char for three years.\u003c\/p\u003e\n\u003ch4\u003eDry Fly Washington Wheat Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Oak, apple with citrus notes hanging in the air.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Toffee, cinnamon with butterscotch.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Elegant but gutsy.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eDry Fly Distilling Company's name came from its founders Don Poffenroth and Kent Fleischmann, who conceived of the idea of distilling while fly-fishing on the Gallatin River in the Pacific Northwest. Located in Spokane, Washington, they are proud of their use of local ingredients and botanicals. They use a German-made copper still with a capacity of less than 4,000 cases of liquor annually.\u003c\/p\u003e","published_at":"2020-02-09T22:43:23-05:00","created_at":"2019-11-06T05:49:34-05:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["poojak","Proof_75 - 100 (37.5 - 50% ABV)","thewhiskeywash","Type_Whiskey"],"price":10399,"price_min":10399,"price_max":10399,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31187624067210,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Dry Fly Washington Wheat Whiskey","public_title":null,"options":["Default Title"],"price":10399,"weight":5443,"compare_at_price":0,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/8809161555998.png?v=1573037425"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/8809161555998.png?v=1573037425","options":["Title"],"media":[{"alt":"Dry Fly Washington Wheat Whiskey - CaskCartel.com","id":5646399537290,"position":1,"preview_image":{"aspect_ratio":0.714,"height":686,"width":490,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/8809161555998.png?v=1573037425"},"aspect_ratio":0.714,"height":686,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/8809161555998.png?v=1573037425","width":490}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Dry Fly Washington Wheat\u003c\/h2\u003e\n\u003cp\u003eDry Fly Washington Wheat Whiskey is a 100% Wheat Whiskey made in a small Cristian Karl Copper pot still and left to age for 3 years in American oak barrels. The dram carries plenty of punch and personality, but since we’re talking about wheat here, you can expect a nice smooth start, some sweetness and plenty of elegance as well.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Dry Fly Distilling Company\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eDry Fly is the brain child of Don Poffenroth and Kent Fleischmann, who set out to create whiskey that celebrates the beauty of the country surrounding Spokane, Washington, where the two go fishing. The wheat is sourced from local family farms. Following a double distillation, the wheat mash is aged in 53-gallon new American oak barrels with a #3 char for three years.\u003c\/p\u003e\n\u003ch4\u003eDry Fly Washington Wheat Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Oak, apple with citrus notes hanging in the air.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Toffee, cinnamon with butterscotch.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Elegant but gutsy.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eDry Fly Distilling Company's name came from its founders Don Poffenroth and Kent Fleischmann, who conceived of the idea of distilling while fly-fishing on the Gallatin River in the Pacific Northwest. Located in Spokane, Washington, they are proud of their use of local ingredients and botanicals. They use a German-made copper still with a capacity of less than 4,000 cases of liquor annually.\u003c\/p\u003e"}