Whisky de trigo único serie Prototype de 11 pozos

Descripción detallada

Utilizando únicamente granos de Minnesota (90% trigo de primavera y 10% cebada), así como barriles de 5 galones de Minnesota, el whisky se maduró durante 4 meses antes de ser embotellado. Este whisky entró en el barril a 114 grados y se embotella a 84 grados.

Notas de cata de whisky de trigo único de la serie Prototype de 11 Wells

Nariz: En nariz, este whisky es bastante suave, con un aroma de grano dominante. Se percibe un poco de roble y una ligera vainilla, así como un poco de alcohol caliente.

Boca: En boca hay una columna vertebral de grano sólido, pero también hay un poco de roble y vainilla. A medida que avanza, mermelada de canela, jengibre y naranja.

Final: Un final rápido que presenta pimienta blanca, vetas y roble.

Información de la destilería

Deliciosos licores, ambiente encantador. 11 Wells Spirits es una destilería y salón de cócteles artesanales establecido en 2013 en East Saint Paul. Ofrecen una línea completa de licores y bebidas espirituosas elaborados en Minnesota.

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