{"id":7686990004362,"title":"1927 | Bodegas Alvear | Pedro Ximenez Solera (Half Bottle)","handle":"1927-bodegas-alvear-pedro-ximenez-solera-half-bottle","description":"\u003ch2\u003eWhite Wine: 1927 | Bodegas Alvear | Pedro Ximenez Solera (Half Bottle)\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA raisiny, plum pudding-like nose with a wealth of brown-tea aromas. The palate has a sweet, rich and fleshy sultana and raisin finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Bodegas Alvear\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 98 \u003cspan style=\"color: #ff2a00;\" color=\"#ff2a00\"\u003e WE\u003c\/span\u003e | 96\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 1927\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 375ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 16%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Pedro Ximenez\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e Spain, Montilla-Moriles\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eA raisiny, plum pudding-like nose with a wealth of brown-tea aromas. The palate has a sweet, rich and fleshy sultana and raisin finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e The Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown\/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong\u003eWine Enthusiast:\u003c\/strong\u003e\u003c\/span\u003e One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went into this bottling were well selected. Aromas of maple and fine wood turn to fig and caramel. Saturation and weight on the palate are expected, but this has some (though not a lot) acidic cut. Deep flavors of fig and Nutella finish with nuttiness and warmth.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nBodegas Alvear is one of the largest and best-known producers in Andalucia, in southern Spain. It was built in 1729 by Diego de Alvear y Escalera in what is now the Montilla-Moriles DO, and its wines are competitive even with the great sherry producers of Jerez. The winery's success came out of a contract Diego won to ship wine to England in the late 18th Century, and today 40 percent of Alvear's production is for the international market. The estate owns a number of vineyards in Montilla-Moriles and buys fruit from other producers in the region. Located south of the city of Córdoba, Montilla-Moriles is most famous for wines similar stylistically to sherry (the classic Amontillado style of Sherry actually means \"in the style of Montilla\"). Pedro Ximénez (often dubbed \"PX\") is more commonly used in Montilla-Moriles than Palomino (which is predominant in Jerez). The solera system is still used to age the wines, often under a flor. Across its multiple properties, Bodegas Alvear boasts the ability to age 5 million liters of wine in oak butts at once. One of its most well-known wines is the PX de Solera 1927, which identifies the Solera the wine was aged in as beginning in 1927. The original Alvear estate, the bodega \"de la Casa\", has Montilla's oldest solera barrel system, which houses 200-year old Amontillado. Falling interest in both sweet wines and fortified wines has meant that the Alvear PX de Solera 1927 has become a phenomenal bargain for a high-quality, complex wine.\u003cbr\u003e","published_at":"2023-03-09T14:49:34-05:00","created_at":"2023-03-02T06:28:20-05:00","vendor":"CaskCartel.com","type":"Wine","tags":["Country_Spain","LK0203","Other_Wine","Producer_Bodegas Alvear","Region_Montilla-Moriles","Source_Hedonism0123","Type_White Wine","Varietal_Pedro Ximenez"],"price":32999,"price_min":32999,"price_max":32999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42814463934602,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"1927 | Bodegas Alvear | Pedro Ximenez Solera (Half Bottle)","public_title":null,"options":["Default Title"],"price":32999,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/09_b32beee9-eac0-4862-9703-b841afd0588f.jpg?v=1677756522"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/09_b32beee9-eac0-4862-9703-b841afd0588f.jpg?v=1677756522","options":["Title"],"media":[{"alt":"1927 | Bodegas Alvear | Pedro Ximenez Solera (Half Bottle) at CaskCartel.com","id":24319333859466,"position":1,"preview_image":{"aspect_ratio":0.6,"height":1000,"width":600,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/09_b32beee9-eac0-4862-9703-b841afd0588f.jpg?v=1677756522"},"aspect_ratio":0.6,"height":1000,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/09_b32beee9-eac0-4862-9703-b841afd0588f.jpg?v=1677756522","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhite Wine: 1927 | Bodegas Alvear | Pedro Ximenez Solera (Half Bottle)\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA raisiny, plum pudding-like nose with a wealth of brown-tea aromas. The palate has a sweet, rich and fleshy sultana and raisin finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Bodegas Alvear\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 98 \u003cspan style=\"color: #ff2a00;\" color=\"#ff2a00\"\u003e WE\u003c\/span\u003e | 96\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 1927\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 375ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 16%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Pedro Ximenez\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e Spain, Montilla-Moriles\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eA raisiny, plum pudding-like nose with a wealth of brown-tea aromas. The palate has a sweet, rich and fleshy sultana and raisin finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e The Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown\/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong\u003eWine Enthusiast:\u003c\/strong\u003e\u003c\/span\u003e One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went into this bottling were well selected. Aromas of maple and fine wood turn to fig and caramel. Saturation and weight on the palate are expected, but this has some (though not a lot) acidic cut. Deep flavors of fig and Nutella finish with nuttiness and warmth.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nBodegas Alvear is one of the largest and best-known producers in Andalucia, in southern Spain. It was built in 1729 by Diego de Alvear y Escalera in what is now the Montilla-Moriles DO, and its wines are competitive even with the great sherry producers of Jerez. The winery's success came out of a contract Diego won to ship wine to England in the late 18th Century, and today 40 percent of Alvear's production is for the international market. The estate owns a number of vineyards in Montilla-Moriles and buys fruit from other producers in the region. Located south of the city of Córdoba, Montilla-Moriles is most famous for wines similar stylistically to sherry (the classic Amontillado style of Sherry actually means \"in the style of Montilla\"). Pedro Ximénez (often dubbed \"PX\") is more commonly used in Montilla-Moriles than Palomino (which is predominant in Jerez). The solera system is still used to age the wines, often under a flor. Across its multiple properties, Bodegas Alvear boasts the ability to age 5 million liters of wine in oak butts at once. One of its most well-known wines is the PX de Solera 1927, which identifies the Solera the wine was aged in as beginning in 1927. The original Alvear estate, the bodega \"de la Casa\", has Montilla's oldest solera barrel system, which houses 200-year old Amontillado. Falling interest in both sweet wines and fortified wines has meant that the Alvear PX de Solera 1927 has become a phenomenal bargain for a high-quality, complex wine.\u003cbr\u003e"}

1927 | Bodegas Alvear | Pedro Ximenez Solera (Half Bottle)

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

White Wine: 1927 | Bodegas Alvear | Pedro Ximenez Solera (Half Bottle)

A raisiny, plum pudding-like nose with a wealth of brown-tea aromas. The palate has a sweet, rich and fleshy sultana and raisin finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Bodegas Alvear

Ratings: WA | 98  WE | 96

Vintage: 1927

Size: 375ml

ABV: 16%

Varietal: Pedro Ximenez

    Country/Region: Spain, Montilla-Moriles

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      Detailed Description

      A raisiny, plum pudding-like nose with a wealth of brown-tea aromas. The palate has a sweet, rich and fleshy sultana and raisin finish.

      Reviews:

      • Wine Advocate: The Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
      • Wine Enthusiast: One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went into this bottling were well selected. Aromas of maple and fine wood turn to fig and caramel. Saturation and weight on the palate are expected, but this has some (though not a lot) acidic cut. Deep flavors of fig and Nutella finish with nuttiness and warmth.

      Producer Information

      Bodegas Alvear is one of the largest and best-known producers in Andalucia, in southern Spain. It was built in 1729 by Diego de Alvear y Escalera in what is now the Montilla-Moriles DO, and its wines are competitive even with the great sherry producers of Jerez. The winery's success came out of a contract Diego won to ship wine to England in the late 18th Century, and today 40 percent of Alvear's production is for the international market. The estate owns a number of vineyards in Montilla-Moriles and buys fruit from other producers in the region. Located south of the city of Córdoba, Montilla-Moriles is most famous for wines similar stylistically to sherry (the classic Amontillado style of Sherry actually means "in the style of Montilla"). Pedro Ximénez (often dubbed "PX") is more commonly used in Montilla-Moriles than Palomino (which is predominant in Jerez). The solera system is still used to age the wines, often under a flor. Across its multiple properties, Bodegas Alvear boasts the ability to age 5 million liters of wine in oak butts at once. One of its most well-known wines is the PX de Solera 1927, which identifies the Solera the wine was aged in as beginning in 1927. The original Alvear estate, the bodega "de la Casa", has Montilla's oldest solera barrel system, which houses 200-year old Amontillado. Falling interest in both sweet wines and fortified wines has meant that the Alvear PX de Solera 1927 has become a phenomenal bargain for a high-quality, complex wine.

      Where to buy 1927 | Bodegas Alvear | Pedro Ximenez Solera (Half Bottle)?

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      1927 | Bodegas Alvear | Pedro Ximenez Solera (Half Bottle) Review