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Dónde comprar 1947 | Pol Roger | Vintage (Half Bottle)

1947 | Pol Roger | Vintage (Half Bottle)

$1,499.99

Sparkling Wine: 1947 | Pol Roger | Vintage (Half Bottle)

It is rich and fleshy, with a sweet, layered core of fruit, racy acids. Offered in half bottle, this is a rare find from the historic 1947 vintage.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Pol Roger

Vintage: 1947

Size: 375ml

ABV: 12%

Varietal: Chardonnay, Pinot Noir

    Country/Region: France, Champagne

      Descripción detallada

      ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

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      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      1947 | Pol Roger | Vintage (Half Bottle) at CaskCartel.com
      CaskCartel.com

      1947 | Pol Roger | Vintage (Half Bottle)

      $1,499.99

      Sparkling Wine: 1947 | Pol Roger | Vintage (Half Bottle)

      It is rich and fleshy, with a sweet, layered core of fruit, racy acids. Offered in half bottle, this is a rare find from the historic 1947 vintage.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Pol Roger

      Vintage: 1947

      Size: 375ml

      ABV: 12%

      Varietal: Chardonnay, Pinot Noir

      Country/Region: France, Champagne

      It is rich and fleshy, with a sweet, layered core of fruit, racy acids. Offered in half bottle, this is a rare find from the historic 1947 vintage.

      Producer Information

      Pol Roger is a prominent Champagne producer based in Epernay. It is known for its elegant, balanced house style made from equal proportions of Chardonnay, Pinot Noir and Pinot Meunier. The Pol Roger champagne portfolio includes a non vintage brut, a vintage brut, a demi sec, a brut nature, a rosé and a blanc de blancs. The Cuvée Sir Winston Churchill Champagne was first released in 1975 to honor the great man, who had been close friends with Odette Pol Roger as well as a big fan of Champagne. The blend used in the Sir Winston Churchill cuvée is a closely guarded secret but is dominated by Pinot Noir for structure and strength and finished with Chardonnay for its elegance. Pol Roger grows just over half of its grapes on its 89 hectares (220 acres) of estate vineyards. The rest is supplied by contract growers with whom the company has long-term relationships. Everything is done by hand in the winery and Pol Roger is home to the largest remuage team in Champagne. The cellar of the champagne house is one of the deepest cellars in Epernay. The winery has had considerable investment in the last ten years. The house was officially established in 1849, although at least two generations had been involved in the growing Champagne industry before Pol Roger. In the mid-1850s, export became a key focus and the house began to eschew the traditional sweetness of Champagne, producing a drier style that was more in line with British tastes.
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