{"id":7683495624842,"title":"2000 | Vincent Dauvissat | Chablis Grand Cru Les Clos Wine","handle":"2000-vincent-dauvissat-chablis-grand-cru-les-clos-wine","description":"\u003ch2\u003eWhite Wine: 2000 | Vincent Dauvissat | Chablis Grand Cru Les Clos Wine\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eOffers crushed stone and flecks of white chocolate on the nose, along with fleeting hints of yellow flowers and sea spray. The palate is supremely well balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Vincent Dauvissat\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\"\u003eBH\u003c\/span\u003e | 95 \u003cspan color=\"#ff2a00\" style=\"color: #ff2a00;\"\u003e V\u003c\/span\u003e | 94\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2000\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e France, Burgundy\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eOffers crushed stone and flecks of white chocolate on the nose, along with fleeting hints of yellow flowers and sea spray. The palate is supremely well balanced.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBurghound:\u003c\/strong\u003e\u003c\/span\u003e This is stylistically reminiscent of a great Chevalier as it is a perfect embodiment of fruit, minerality, extract and purity with picture perfect balancing acidity. The nose offers up only the slightest hints of intense citrus fruits and white flowers with ample sea breeze and oyster-shell character that leads to medium weight flavors dripping with liquid rock-like minerality and plenty of fat to buffer the bracing acidity. This offers a wonderfully seductive combination of finesse, elegance, power and simply unbelievable persistence. Breathtakingly good Chablis and extremely classy to boot and one that is just now coming into its own.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong\u003eVinous:\u003c\/strong\u003e\u003c\/span\u003e Bright medium yellow. Aromas of lemon, fleur de sel, marzipan (from the oak?) and powdered stone lifted by violet and lavender high notes; shows just a trace of the lactic quality this wine displayed eight or ten years ago. Slightly edgy flavors of lemon and liquid-stone minerality are juicy and zesty but not thick or particularly concentrated, with notes of almond, chlorophyll and anise contributing complexity. This elegant grand cru displays terrific mid-palate energy and finishes with subtle rising length but is less broad and aromatic than the 2002.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nVincent Dauvissat is one of the most prestigious producers from the Chablis region of northern Burgundy. It is family-owned and -operated and has been selling wine under the family name since 1931. In 1976 Vincent began helping his father René Dauvissat and he has since taken over. The wines can be bottled as Vincent Dauvissat or Domaine Dauvissat-Camus – the latter denoting wider family holdings farmed and made by Dauvissat. Chablis in general is known for its steely, crisp wines made from Chardonnay. The soil of the best sites is Kimmeridgian, a mineral-rich clay with significant lime content formed by a high density of marine fossils. Vincent Dauvissat has sections in two Grand Cru vineyards: Les Clos and Les Preuses. Additionally, Dauvissat boasts four premier cru sites: Séchet, Vaillons, Montmains, and the acclaimed La Forêt (labeled by Dauvissat as \"La Forest\"), the quality of which can approach that of the grand crus in good vintages. Dauvissat also produces a Villages Chablis and a Petit Chablis. However, the small size of Dauvissat's basic Chablis holding (on the opposite side of the valley to the La Forêt vineyard) and its correspondingly small production means it can be the hardest of the wines to find. The fruit is naturally farmed and hand-harvested. No destemming is done (the wines are all whole bunch pressed) and malolactic fermentation occurs spontaneously. Winter temperatures cause the tartrates to precipitate out of the wine and beyond this, the wines are unfined. Unconventionally for Chablis, Dauvissat forgoes bâtonnage (regular lees stirring). Vincent Dauvissat is also one of the few Chablis producers to use oak barrels during élevage (the wines' maturation in cellar), though the barrels used are 6-8 years old. The belief is that the oak is essential in developing the body and structure of the wine, but old barrels are used so that the flavor characteristics are unaffected.\u003cbr\u003e","published_at":"2023-03-09T16:35:16-05:00","created_at":"2023-02-27T07:50:32-05:00","vendor":"CaskCartel.com","type":"Wine","tags":["Country_France","LK2702","other_french wine","Other_Wine","Producer_Vincent Dauvissat","Region_Burgundy","Source_CanaWine0123","Type_White Wine","Varietal_Chardonnay"],"price":159899,"price_min":159899,"price_max":159899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42807308025994,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"2000 | Vincent Dauvissat | Chablis Grand Cru Les Clos Wine","public_title":null,"options":["Default Title"],"price":159899,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/07_2d3ea390-c2c0-4936-9c11-39e2ee6b2675.png?v=1677502244"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/07_2d3ea390-c2c0-4936-9c11-39e2ee6b2675.png?v=1677502244","options":["Title"],"media":[{"alt":"2000 | Vincent Dauvissat | Chablis Grand Cru Les Clos Wine at CaskCartel.com","id":24297310257290,"position":1,"preview_image":{"aspect_ratio":0.28,"height":600,"width":168,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/07_2d3ea390-c2c0-4936-9c11-39e2ee6b2675.png?v=1677502244"},"aspect_ratio":0.28,"height":600,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/07_2d3ea390-c2c0-4936-9c11-39e2ee6b2675.png?v=1677502244","width":168}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhite Wine: 2000 | Vincent Dauvissat | Chablis Grand Cru Les Clos Wine\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eOffers crushed stone and flecks of white chocolate on the nose, along with fleeting hints of yellow flowers and sea spray. The palate is supremely well balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Vincent Dauvissat\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\"\u003eBH\u003c\/span\u003e | 95 \u003cspan color=\"#ff2a00\" style=\"color: #ff2a00;\"\u003e V\u003c\/span\u003e | 94\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2000\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e France, Burgundy\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eOffers crushed stone and flecks of white chocolate on the nose, along with fleeting hints of yellow flowers and sea spray. The palate is supremely well balanced.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBurghound:\u003c\/strong\u003e\u003c\/span\u003e This is stylistically reminiscent of a great Chevalier as it is a perfect embodiment of fruit, minerality, extract and purity with picture perfect balancing acidity. The nose offers up only the slightest hints of intense citrus fruits and white flowers with ample sea breeze and oyster-shell character that leads to medium weight flavors dripping with liquid rock-like minerality and plenty of fat to buffer the bracing acidity. This offers a wonderfully seductive combination of finesse, elegance, power and simply unbelievable persistence. Breathtakingly good Chablis and extremely classy to boot and one that is just now coming into its own.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\"\u003e\u003cstrong\u003eVinous:\u003c\/strong\u003e\u003c\/span\u003e Bright medium yellow. Aromas of lemon, fleur de sel, marzipan (from the oak?) and powdered stone lifted by violet and lavender high notes; shows just a trace of the lactic quality this wine displayed eight or ten years ago. Slightly edgy flavors of lemon and liquid-stone minerality are juicy and zesty but not thick or particularly concentrated, with notes of almond, chlorophyll and anise contributing complexity. This elegant grand cru displays terrific mid-palate energy and finishes with subtle rising length but is less broad and aromatic than the 2002.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nVincent Dauvissat is one of the most prestigious producers from the Chablis region of northern Burgundy. It is family-owned and -operated and has been selling wine under the family name since 1931. In 1976 Vincent began helping his father René Dauvissat and he has since taken over. The wines can be bottled as Vincent Dauvissat or Domaine Dauvissat-Camus – the latter denoting wider family holdings farmed and made by Dauvissat. Chablis in general is known for its steely, crisp wines made from Chardonnay. The soil of the best sites is Kimmeridgian, a mineral-rich clay with significant lime content formed by a high density of marine fossils. Vincent Dauvissat has sections in two Grand Cru vineyards: Les Clos and Les Preuses. Additionally, Dauvissat boasts four premier cru sites: Séchet, Vaillons, Montmains, and the acclaimed La Forêt (labeled by Dauvissat as \"La Forest\"), the quality of which can approach that of the grand crus in good vintages. Dauvissat also produces a Villages Chablis and a Petit Chablis. However, the small size of Dauvissat's basic Chablis holding (on the opposite side of the valley to the La Forêt vineyard) and its correspondingly small production means it can be the hardest of the wines to find. The fruit is naturally farmed and hand-harvested. No destemming is done (the wines are all whole bunch pressed) and malolactic fermentation occurs spontaneously. Winter temperatures cause the tartrates to precipitate out of the wine and beyond this, the wines are unfined. Unconventionally for Chablis, Dauvissat forgoes bâtonnage (regular lees stirring). Vincent Dauvissat is also one of the few Chablis producers to use oak barrels during élevage (the wines' maturation in cellar), though the barrels used are 6-8 years old. The belief is that the oak is essential in developing the body and structure of the wine, but old barrels are used so that the flavor characteristics are unaffected.\u003cbr\u003e"}

2000 | Vincent Dauvissat | Chablis Grand Cru Les Clos Wine

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

White Wine: 2000 | Vincent Dauvissat | Chablis Grand Cru Les Clos Wine

Offers crushed stone and flecks of white chocolate on the nose, along with fleeting hints of yellow flowers and sea spray. The palate is supremely well balanced.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Vincent Dauvissat

Ratings: BH | 95  V | 94

Vintage: 2000

Size: 750ml

ABV: 13%

Varietal: Chardonnay

    Country/Region: France, Burgundy

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      Detailed Description

      Offers crushed stone and flecks of white chocolate on the nose, along with fleeting hints of yellow flowers and sea spray. The palate is supremely well balanced.

        Reviews:

        • Burghound: This is stylistically reminiscent of a great Chevalier as it is a perfect embodiment of fruit, minerality, extract and purity with picture perfect balancing acidity. The nose offers up only the slightest hints of intense citrus fruits and white flowers with ample sea breeze and oyster-shell character that leads to medium weight flavors dripping with liquid rock-like minerality and plenty of fat to buffer the bracing acidity. This offers a wonderfully seductive combination of finesse, elegance, power and simply unbelievable persistence. Breathtakingly good Chablis and extremely classy to boot and one that is just now coming into its own.
        • Vinous: Bright medium yellow. Aromas of lemon, fleur de sel, marzipan (from the oak?) and powdered stone lifted by violet and lavender high notes; shows just a trace of the lactic quality this wine displayed eight or ten years ago. Slightly edgy flavors of lemon and liquid-stone minerality are juicy and zesty but not thick or particularly concentrated, with notes of almond, chlorophyll and anise contributing complexity. This elegant grand cru displays terrific mid-palate energy and finishes with subtle rising length but is less broad and aromatic than the 2002.

        Producer Information

        Vincent Dauvissat is one of the most prestigious producers from the Chablis region of northern Burgundy. It is family-owned and -operated and has been selling wine under the family name since 1931. In 1976 Vincent began helping his father René Dauvissat and he has since taken over. The wines can be bottled as Vincent Dauvissat or Domaine Dauvissat-Camus – the latter denoting wider family holdings farmed and made by Dauvissat. Chablis in general is known for its steely, crisp wines made from Chardonnay. The soil of the best sites is Kimmeridgian, a mineral-rich clay with significant lime content formed by a high density of marine fossils. Vincent Dauvissat has sections in two Grand Cru vineyards: Les Clos and Les Preuses. Additionally, Dauvissat boasts four premier cru sites: Séchet, Vaillons, Montmains, and the acclaimed La Forêt (labeled by Dauvissat as "La Forest"), the quality of which can approach that of the grand crus in good vintages. Dauvissat also produces a Villages Chablis and a Petit Chablis. However, the small size of Dauvissat's basic Chablis holding (on the opposite side of the valley to the La Forêt vineyard) and its correspondingly small production means it can be the hardest of the wines to find. The fruit is naturally farmed and hand-harvested. No destemming is done (the wines are all whole bunch pressed) and malolactic fermentation occurs spontaneously. Winter temperatures cause the tartrates to precipitate out of the wine and beyond this, the wines are unfined. Unconventionally for Chablis, Dauvissat forgoes bâtonnage (regular lees stirring). Vincent Dauvissat is also one of the few Chablis producers to use oak barrels during élevage (the wines' maturation in cellar), though the barrels used are 6-8 years old. The belief is that the oak is essential in developing the body and structure of the wine, but old barrels are used so that the flavor characteristics are unaffected.

        Where to buy 2000 | Vincent Dauvissat | Chablis Grand Cru Les Clos Wine?

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        2000 | Vincent Dauvissat | Chablis Grand Cru Les Clos Wine Review